{"id":15542,"date":"2016-01-02T15:24:06","date_gmt":"2016-01-02T21:24:06","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=15542"},"modified":"2016-01-02T15:24:06","modified_gmt":"2016-01-02T21:24:06","slug":"daisy-hot-dogs-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=15542","title":{"rendered":"Daisy Hot Dogs Review"},"content":{"rendered":"

\"Daisy<\/a>Had a hankering to make coney island style hot dogs, with my ho-made delicious sauce (recipe<\/a>), so I needed some natural casing hot dogs.  Gotta have that “snap” when you’re dripping coney sauce down your shirt. (BTW, in the industry, that “snap” is referred to as “knack” – from the German word for “crack.”)<\/p>\n

Alas, one grocery had no natural casing dogs, across the street, where they usually have three or four options, today they had only one, “Daisy Brand,” a Chicago product, “since 1925.”  Made by the Crawford Sausage Company<\/a>, a few miles southwest of the Loops.<\/p>\n

It’s a pork\/beef product, very mild, with a minimum of additives. Tasty. All natural casing dogs run very close to the same price, unless they are on sale. They’ll cost you about a buck a dog. Well worth it.  What I like about them over some competitors is they are “pure savory,” you can’t taste any added sweetener which seems to be so common these days.  Full ingredient list: PORK, BEEF, WATER, NONFAT DRY MILK, SODIUM LACTATE, SEASONING (DEXTROSE, SPICES, SALT, PAPRIKA, HYDROLYZED PROTEIN FROM SOY, FLAVORINGS, CARAMEL COLOR), SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.  <\/em>(No corn syrup solids, yay!)<\/p>\n

These pups are made in the Crawford factory on South Pulaski, pictured below. Looks like they are working on setting up online ordering<\/a>.<\/p>\n

And oh yes, the coneys turned out JUST fine….<\/p>\n

\"Daisy<\/a><\/p>\n

\"Daisy<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Daisy Hot Dogs Review<\/p>\n","protected":false},"excerpt":{"rendered":"

Sampling and reviewing Daisy Brand Frankfurters from Crawford Sausage in Chicago<\/p>\n","protected":false},"author":1,"featured_media":23713,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,15,16,26],"tags":[337,2407],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15542"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15542"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15542"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}