{"id":15483,"date":"2016-01-06T10:59:59","date_gmt":"2016-01-06T16:59:59","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=15483"},"modified":"2016-01-06T10:59:59","modified_gmt":"2016-01-06T16:59:59","slug":"waffle-house-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=15483","title":{"rendered":"Waffle House Review"},"content":{"rendered":"

\"waffle\"<\/a>I wrote a piece <\/a>years back, after hitting a Waffle House shortly after 9\/11. \u00a0 I recently dropped in on one on the Gulf Coast. \u00a0BTW, I counted on a map, and there are about 30 in a 40 mile stretch along the coasts of MS and LA. \u00a0Wow.<\/p>\n

I sat at the counter, sipping my Joe, and indulged in some bacon and eggs, cooked as ordered, with a smattering of cheese on the hash browns.<\/p>\n

If you haven’t been to a Waffle House, they are a chain across the South, with diminutive facilities, and a menu focused<\/a> on breakfast,\u00a0a few sandwiches, and a couple of entrees. \u00a0If you’re so inclined, you can even get a T-bone there for around $10. \u00a0Breakfasts run in the $3-$4 range. The chain is particularly proud of their hash browns, which you can ordered “smothered, covered, chunked, diced, peppered, capped, topped, or country.” The descriptions all refer to different add-on ingredients, and the taters are available in three different portion sizes. \u00a0They have not come up with a word (unless there is a secret menu) which would refer to ordering the hash browns with all of those additions. \u00a0They should.<\/p>\n

My breakfast and coffee were just fine, they are big on consistency, and as such, a very dependable road stop. They have over 2000 locations in 25 states; they started in 1955 in Georgia.<\/p>\n

The company hasn’t avoided controversy over the years, with a couple of religious and racial issues receiving some attention, but it seems behind them.<\/p>\n

Find the one nearest you with their locator<\/a>.<\/p>\n

\"Waffle<\/a><\/p>\n

\"Waffle<\/a><\/p>\n

Waffle House Review<\/p>\n","protected":false},"excerpt":{"rendered":"

I wrote a piece years back, after hitting a Waffle House shortly after 9\/11. \u00a0 I recently dropped in on one on the Gulf Coast. \u00a0BTW, I counted on a map, and there are about 30 in a 40 mile stretch along the coasts of MS and LA. \u00a0Wow. I sat at the counter, sipping… Continue reading Waffle House Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,11,16],"tags":[309,711,1184],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15483"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15483"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15483\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15483"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}