{"id":15476,"date":"2016-01-04T11:36:20","date_gmt":"2016-01-04T17:36:20","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=15476"},"modified":"2016-01-04T11:36:20","modified_gmt":"2016-01-04T17:36:20","slug":"muffaletta-sandwich-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=15476","title":{"rendered":"Muffaletta Sandwich Review"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/12\/20151223_114233.jpg\" rel=\"attachment wp-att-15420\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-15420\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/12\/20151223_114233.jpg\" alt=\"Muffaletta Central Grocery\" width=\"277\" height=\"219\" \/><\/a>Originated by immigrants in New Orleans, the muffaletta is a large sandwich on a round loaf, with salami, mortadella, ham, mozzarella, and olive salad.<\/p>\n<p style=\"text-align: left;\">Tho the recipe for the &#8216;salad&#8217; can vary, it is generally made up of diced olives, celery, cauliflower, carrots, oregano and garlic, marinaded in olive oil.<\/p>\n<p style=\"text-align: left;\">It was designed to be a &#8220;full meal&#8221; working man&#8217;s lunch.<\/p>\n<p style=\"text-align: left;\">By any account I&#8217;ve ever heard or read, the \u00a0sandwich originated at <a href=\"http:\/\/www.viewmenu.com\/central-grocery\/menu?ref=google\" target=\"_blank\" rel=\"noopener\">Central Grocery<\/a>, which is still in business, and still peddling the sandwiches to long lines of tourists in the French Market area. \u00a0They are sold in halves (around $9.00) and whole (around $18.00). \u00a0A quarter of a sandwich is an ample enough serving for most folks. Central is also a great place to buy imported Italian foodstuffs.<\/p>\n<p style=\"text-align: left;\">Locals all have their favorites at different locations around town, with many votes going to the ones at the <a href=\"http:\/\/www.napoleonhouse.com\/menu\/main-menu\/\" target=\"_blank\" rel=\"noopener\">Napoleon House<\/a> in the Quarter. \u00a0Some think the sandwich should be served warm, some say cold. \u00a0There are also different ways to spell it.<\/p>\n<p style=\"text-align: left;\">I&#8217;ve enjoyed them all over the city, and personally, I like the ones at Cooter Brown&#8217;s, a college bar at the end of the St. Charles streetcar line. Cooter&#8217;s has 400 different beers in bottles, and 40 on tap, plus some of the least expensive oysters in town. \u00a0I&#8217;ve included their <a href=\"http:\/\/burgersdogspizza.com\/restaurant-menus\/cooter-browns-menu-new-orleans\/\" target=\"_blank\" rel=\"noopener\">full food menu here<\/a>. \u00a0Cooter&#8217;s is strictly self-serve, at the bar, for oysters, and food. \u00a0No servers.<\/p>\n<p style=\"text-align: left;\">The reason I like the Cooter&#8217;s muff is they are more generous than most with the fillings, and their olive salad is more &#8220;olive-y.&#8221;<\/p>\n<p>Last week, I had a half at Central Grocery, and a half at Cooters. \u00a0Both were delicious! \u00a0(I got the fries at Cooters &#8211; in many parts of the country, this style is called &#8220;cottage fries).&#8221;<\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/12\/20151222_182713.jpg\" rel=\"attachment wp-att-15419\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-15419\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/12\/20151222_182713.jpg\" alt=\"Cooter Browns Muffaletta\" width=\"517\" height=\"291\" \/><\/a><br \/>\n<a title=\"View Menu, Reviews, Photos &amp; Information about Central Grocery, French Quarter and other Restaurants in New Orleans\" href=\"https:\/\/www.zomato.com\/new-orleans\/central-grocery-new-orleans\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px; padding: 0;\" src=\"https:\/\/www.zomato.com\/logo\/17242351\/biglink\" alt=\"Central Grocery Menu, Reviews, Photos, Location and Info - Zomato\" \/><\/a><br \/>\nMuffaletta Sandwich Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Originated by immigrants in New Orleans, the muffaletta is a large sandwich on a round loaf, with salami, mortadella, ham, mozzarella, and olive salad. Tho the recipe for the &#8216;salad&#8217; can vary, it is generally made up of diced olives, celery, cauliflower, carrots, oregano and garlic, marinaded in olive oil. It was designed to be&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=15476\">Continue reading <span class=\"screen-reader-text\">Muffaletta Sandwich Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,16,25],"tags":[2374],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15476"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15476"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15476\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15476"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}