{"id":15221,"date":"2015-11-09T13:55:35","date_gmt":"2015-11-09T19:55:35","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=15221"},"modified":"2015-11-09T13:55:35","modified_gmt":"2015-11-09T19:55:35","slug":"oh-bakery-racine-wi","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=15221","title":{"rendered":"O&H Bakery Racine, WI"},"content":{"rendered":"

My mother loved Kringles. \u00a0What are they? \u00a0A Scandinavian\u00a0\u00a0confectionary pastry, multiple layers of thin, flaky baked dough, in a horseshoe shape, with layers separated by a wide variety of your choice of fillings\/toppings like berry, almond, chocolate and the like. \u00a0More on the origin<\/a>. \u00a0My mother, or parents, really, took delight in having certain things brought in that were either rare in our city, or banned outright. \u00a0For years, margarine was illegal in Minnesota, a supposed challenge to the dairy industry, so someone would run to Michigan and get a car load. \u00a0Our maple syrup came in massive quantities of one gallon cans, annually, direct from a producer in the Northeast.<\/p>\n

And once a year, a Greek fisherman from Florida would come by and sell natural sponges.<\/p>\n

And such was the case with “Kringles,” as everyone in the Upper Midwest believe the best ones come from O&H, a bakery<\/a> in Racine, WI. \u00a0They make large variety of flavors<\/a> year round, supplemented by seasonal favorites. \u00a0My mother thought these were “Christmas-y” and someone a number of them were transported to our house in time for the holiday season from a bakery 400 miles away. My mother preferred almond ones, my father, berry flavor.<\/p>\n

Stopped by O&H’s newest outlet the other day, they are dealing with quite a crowd this time of year, and have plenty of goods, freshly baked, and read to go. \u00a0It’s a full service bakery, they also have nearly every kind of sweet roll, cookie, and loaf bread you can imagine, and all excellent.<\/p>\n

If you’re inclined, order your own Kringles directly<\/a> from them, online. \u00a0They even have a “Kringle of the Month” club. \u00a0You’ll also find the Kringles available at many Upper Midwest groceries.<\/p>\n

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\"O&H<\/a><\/p>\n

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O&H Bakery<\/p>\n","protected":false},"excerpt":{"rendered":"

My mother loved Kringles. \u00a0What are they? \u00a0A Scandinavian\u00a0\u00a0confectionary pastry, multiple layers of thin, flaky baked dough, in a horseshoe shape, with layers separated by a wide variety of your choice of fillings\/toppings like berry, almond, chocolate and the like. \u00a0More on the origin. \u00a0My mother, or parents, really, took delight in having certain things… Continue reading O&H Bakery Racine, WI<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,8,16],"tags":[215],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15221"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15221"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15221\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15221"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}