{"id":15173,"date":"2015-10-28T09:17:48","date_gmt":"2015-10-28T14:17:48","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=15173"},"modified":"2015-10-28T09:17:48","modified_gmt":"2015-10-28T14:17:48","slug":"trident-fish-chips-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=15173","title":{"rendered":"Trident Fish & Chips Review"},"content":{"rendered":"

\"Trident<\/a>Seattle based Trident Seafood <\/a>is America’s largest seafood processor, with plants across the lower 48\u00a0and Alaska. They create seafood offerings for the retail and commercial markets. Consumer products are available under eight different brand names. \u00a0I picked up Trident brand’s “Alaska Fish & Chips” a heat and eat product of fried pollock<\/a> and french fries.<\/p>\n

This is an oven baked product, about 20 minutes at 450. \u00a0Usually my “complaint” if I have one, is failure of the fried food to get crispy, but such is not the case with this product.<\/p>\n

The fish and fries come packaged separately (not sure why there is a difference in color of the cello), but can be baked together, same pan, same amount of time. \u00a0At my store, this was on sale for a little over five bucks, and the package claims it feeds two. \u00a0Four small fillets are included, along with an ample serving for the thick fries.<\/p>\n

I am usually prepared to not like “heat and eat” fish, because budget fish sticks were regularly in appearance at my mother’s dinner table. Along with mayo with chopped chives for a ‘tartar’ sauce. \u00a0They weren’t very enjoyable.<\/p>\n

Fortunately, there is nothing about Trident’s Fish & Chips that reminds me of those old fish sticks. \u00a0This \u00a0is great. \u00a0Fish and fries are crispy, with great flavor. \u00a0Easy to fix, and at full retail, about $3,00 per plate, which is a bargain these days. There are other varieties, as well.<\/p>\n

Trident and their sister brands are available in grocers about everywhere, and some of their products are available at their own online store<\/a>.<\/p>\n

\"Trident<\/a>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Out of the box<\/strong><\/figcaption><\/figure>\n
\"Trident<\/a>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Into the oven<\/strong><\/figcaption><\/figure>\n
\"Trident<\/a>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Pollock fillets<\/strong><\/figcaption><\/figure>\n
\"Trident<\/a>
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Trident’s Seattle Operation<\/strong><\/figcaption><\/figure>\n

Trident Fish & Chips Review<\/p>\n","protected":false},"excerpt":{"rendered":"

Seattle based Trident Seafood is America’s largest seafood processor, with plants across the lower 48\u00a0and Alaska. They create seafood offerings for the retail and commercial markets. Consumer products are available under eight different brand names. \u00a0I picked up Trident brand’s “Alaska Fish & Chips” a heat and eat product of fried pollock and french fries.… Continue reading Trident Fish & Chips Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,13,14,16],"tags":[295],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15173"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15173"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/15173\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15173"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}