{"id":14822,"date":"2015-07-23T09:00:59","date_gmt":"2015-07-23T14:00:59","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=14822"},"modified":"2015-07-23T09:00:59","modified_gmt":"2015-07-23T14:00:59","slug":"microwave-magic-cookware-new-product","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=14822","title":{"rendered":"Microwave Magic Cookware – New Product"},"content":{"rendered":"

\"Microwave<\/a>Kim Harvey<\/a>\u00a0may well be the woman of my dreams – inventor, entrepreneur, kitchen magician, \u00a0bakery brainiac, yard yoda \u2013 she has \u00a0all the bases covered.<\/p>\n

Ms Harvey reached out\u00a0and asked me if I’d like to try out her \u201cMicrowave Magic\u201d cookware \u2013 patented technology to cook burgers (and other foods) in your microwave in minutes.<\/p>\n

With proprietary technology, the unit steams, vents and browns ground beef with less mess and hassle than your usual cooking methods.<\/p>\n

That’s right, no spattering grease or clean up from a skillet, no pre-heating your outdoor BBQ just to use for a couple of minutes.<\/p>\n

As the internet’s acknowledged \u201cburger expert\u201d (LOL), I admit I was skeptical. If you’re a regular reader, you know that even if I have a product that CAN be microwaved, I usually opt for the conventional oven method.<\/p>\n

So the trial began. I took a pound of 85\/15 chuck and divided it into four portions and pre-seasoned \u00a0(Generally Tony Chachere’s Cajun Seasoning). The utensil has three pieces \u2013 a collection tray, the burger tray, and cover. The burger tray has pinholes in the bottom of the wells to allow fat to drip through to the collection tray \u2013 and yes, that means a healthier burger, as well!<\/p>\n

Since this is the first time I have used this tool, I experimented with time, and after six minutes in a 1000w microwave, I\u00a0produced a perfect medium well burger. I was amazed, truly<\/b>, starting to eat the burgers, that there was absolutely no taste or texture difference than if I had fried or grilled the burgers. In the pic, you’ll even notice the patty browning, generally associated with direct heat cooking!<\/p>\n

Here’s the even better news. A minute in soapy water and the Microwave Magic cookware is clean and ready to go. No wiping the range top, no scraping the grill grates. Sweet.<\/p>\n

Microwave Magic kitchen tools will soon be available at selected outlets everywhere including TV shopping channels; until then, get ’em here<\/a>. Dishwasher safe, unbreakable, and made in the USA! \u00a0Highly recommended.<\/p>\n

\"Microwave<\/a>
Ground Beef in the Tray<\/strong><\/figcaption><\/figure>\n
\"Microwave<\/a>
Cover on, ready for microwave<\/strong><\/figcaption><\/figure>\n
\"Microwave<\/a>
Perfect Burgers in Minutes!<\/strong><\/figcaption><\/figure>\n
\"Microwave<\/a>
So Much Healthier, Fat Runs Off!<\/strong><\/figcaption><\/figure>\n

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Microwave Magic Cookware<\/p>\n","protected":false},"excerpt":{"rendered":"

Kim Harvey\u00a0may well be the woman of my dreams – inventor, entrepreneur, kitchen magician, \u00a0bakery brainiac, yard yoda \u2013 she has \u00a0all the bases covered. Ms Harvey reached out\u00a0and asked me if I’d like to try out her \u201cMicrowave Magic\u201d cookware \u2013 patented technology to cook burgers (and other foods) in your microwave in minutes.… Continue reading Microwave Magic Cookware – New Product<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,8,12,13,14,16],"tags":[201,1759],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14822"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14822"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14822\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14822"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}