{"id":14578,"date":"2015-07-02T10:39:07","date_gmt":"2015-07-02T15:39:07","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=14578"},"modified":"2015-07-02T10:39:07","modified_gmt":"2015-07-02T15:39:07","slug":"sams-choice-original-smoked-sausages-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=14578","title":{"rendered":"Sams Choice Original Smoked Sausages Review"},"content":{"rendered":"<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/07\/20150701_060836.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft  wp-image-14582\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/07\/20150701_060836-300x203.jpg\" alt=\"20150701_060836\" width=\"245\" height=\"166\" \/><\/a>Right off the bat, even before trying them, I liked these better than the McCormick&#8217;s Grill Mates sausages I looked at this week (scroll down to next story). Reason? \u00a0First two ingredients are pork and beef, and not a mechanically separated poultry bit in sight. Also? \u00a0No &#8220;corn syrup solids.&#8221; \u00a0Sam&#8217;s Choice Original Smoked Sausages come in a 14 ounce package, four &#8216;larger&#8217; size links, and retail for about three and a half bucks.<\/p>\n<p>According to the USDA establishment number, \u00a0(4800), they are made for WalMart\/Sams \u00a0by <a href=\"http:\/\/eddypacking.com\" target=\"_blank\" rel=\"noopener\">Eddy Packing, Inc<\/a>., of Yoakum, TX. \u00a0Eddy has been around since the early 50s, and now operate a 300,000 square foot; the company is now in the hands of private equity investors, and cranks out processed proteins of beef, pork, turkey and chicken. \u00a0Eddy sells its own retail product under the &#8220;Eddy&#8221; and &#8220;Yoakum&#8221; brnads. (Pics of the plant below). \u00a0Yoakum is about 20 miles \u00a0south of I-10, about midway between Houston and San Antonio.<\/p>\n<p>As these are &#8220;smoked,&#8221; they are fully cooked, and only require heating, if that&#8217;s how you prefer your sausages. \u00a0I lightly pan fried. This is a very mild sausage, suitable for a large bun sandwich, as an entree, or as a breakfast meat. \u00a0The flavor\/aroma of smoke is slight. Consumers will find it more flavorful as bits of fat, which contributes to flavor, are evident in the mix. In short, I like it.<\/p>\n<figure id=\"attachment_14588\" aria-describedby=\"caption-attachment-14588\" style=\"width: 407px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/07\/20150701_072853.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-14588\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/07\/20150701_072853-674x1024.jpg\" alt=\"Sams Choice Smoked Sausage\" width=\"407\" height=\"618\" \/><\/a><figcaption id=\"caption-attachment-14588\" class=\"wp-caption-text\"><strong>In the skillet<\/strong><\/figcaption><\/figure>\n<figure id=\"attachment_14589\" aria-describedby=\"caption-attachment-14589\" style=\"width: 432px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/07\/20150701_074706.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-14589\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/07\/20150701_074706-1024x601.jpg\" alt=\"Sams Choice Smoked Sausage\" width=\"432\" height=\"253\" \/><\/a><figcaption id=\"caption-attachment-14589\" class=\"wp-caption-text\"><strong>Cross section<\/strong><\/figcaption><\/figure>\n<figure id=\"attachment_14583\" aria-describedby=\"caption-attachment-14583\" style=\"width: 429px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/07\/factory1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-14583\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/07\/factory1.jpg\" alt=\"Sams Choice Smoked Sausage\" width=\"429\" height=\"274\" \/><\/a><figcaption id=\"caption-attachment-14583\" class=\"wp-caption-text\"><strong>Eddy Packing, Yoakum, TX<\/strong><\/figcaption><\/figure>\n<figure id=\"attachment_14584\" aria-describedby=\"caption-attachment-14584\" style=\"width: 424px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/07\/factory3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-14584\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/07\/factory3-1024x271.jpg\" alt=\"Sams Choice Smoked Sausage\" width=\"424\" height=\"112\" \/><\/a><figcaption id=\"caption-attachment-14584\" class=\"wp-caption-text\"><strong>Eddy Packing, Yoakum, TX<\/strong><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sams Choice Original Smoked Sausages Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Right off the bat, even before trying them, I liked these better than the McCormick&#8217;s Grill Mates sausages I looked at this week (scroll down to next story). Reason? \u00a0First two ingredients are pork and beef, and not a mechanically separated poultry bit in sight. Also? \u00a0No &#8220;corn syrup solids.&#8221; \u00a0Sam&#8217;s Choice Original Smoked Sausages&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=14578\">Continue reading <span class=\"screen-reader-text\">Sams Choice Original Smoked Sausages Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,8,16,26],"tags":[259,3240],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14578"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14578"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14578\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14578"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}