{"id":14511,"date":"2015-06-26T10:16:08","date_gmt":"2015-06-26T15:16:08","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=14511"},"modified":"2015-06-26T10:16:08","modified_gmt":"2015-06-26T15:16:08","slug":"vernon-manor-pepperoni-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=14511","title":{"rendered":"Vernon Manor Pepperoni Review"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/06\/20150624_171605.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft  wp-image-14513\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/06\/20150624_171605-572x1024.jpg\" alt=\"Vernon Manor\" width=\"144\" height=\"258\" \/><\/a>One of my local groceries seems to get more than their share of &#8216;scratch and dent&#8217; foods. \u00a0That&#8217;s my term for products that aren&#8217;t regularly stocked or are on the shelf at a deep discount. \u00a0 They do have a close-out bin, as well, which is odd, because the products in there are rarely products that one regularly sees on the shelves\/coolers at thes tore. \u00a0 My favorite is &#8220;meat ends,&#8221; chunks of chubs from the deli, apparently too small to go through the slicer without the potential for significant loss of limb to the deli workers.<\/p>\n<p style=\"text-align: left;\">In any case, yesterday they had a pile of these two pound packages of pepperoni from &#8220;Vernon Manor,&#8221; a brand manufactured by <a href=\"http:\/\/www.freshmark.com\/\" target=\"_blank\" rel=\"noopener\">Fresh Mark<\/a> of Ohio, also the parent of Sugardale meats.<\/p>\n<p style=\"text-align: left;\">Two pound packs of pepperoni, in and of themselves, are unusual, these more so by the fact they were only $2.99 each. \u00a0At a buck and a half a pound, that&#8217;s about 90% off the big name brands.<\/p>\n<p style=\"text-align: left;\">I only bought one, for as much processed pork as I consume, I knew I would have to attempt to freeze some of this, not sure if that will work, but I put the pork slices in baggies in 1\/3 &#8211; 1\/2 pound increments. Sort of.<\/p>\n<p style=\"text-align: left;\">It is a pork and beef product, and there are some &#8216;cracker jack like surprises&#8217; in the pack &#8211; in addition to 95% traditionally thin sliced pieces, there is also an occasional chub end or six, perfect for snack noshing.<\/p>\n<p style=\"text-align: left;\">I&#8217;m picky about my pepperoni, I want a flavorful slice, not all that fatty, as high fat pepp is what causes your charring and cupping on a pizza. \u00a0There are some that say that&#8217;s a good thing, but it doesn&#8217;t appeal to me. \u00a0I like this one, good flavor, a nice little kick.<\/p>\n<p style=\"text-align: left;\">It&#8217;s made at the Canton, OH factory pictured below.<\/p>\n<figure id=\"attachment_14515\" aria-describedby=\"caption-attachment-14515\" style=\"width: 447px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/06\/factory11.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-14515\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/06\/factory11-1024x305.jpg\" alt=\"Fresh Mark Ohio\" width=\"447\" height=\"133\" \/><\/a><figcaption id=\"caption-attachment-14515\" class=\"wp-caption-text\"><strong>Fresh Mark Factory<\/strong><\/figcaption><\/figure>\n<figure id=\"attachment_14514\" aria-describedby=\"caption-attachment-14514\" style=\"width: 433px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/06\/factory21.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-14514\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/06\/factory21.jpg\" alt=\"Fresh Mark Factory\" width=\"433\" height=\"340\" \/><\/a><figcaption id=\"caption-attachment-14514\" class=\"wp-caption-text\"><strong>Fresh Mark Aerial<\/strong><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Vernon Manor Pepperoni Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of my local groceries seems to get more than their share of &#8216;scratch and dent&#8217; foods. \u00a0That&#8217;s my term for products that aren&#8217;t regularly stocked or are on the shelf at a deep discount. \u00a0 They do have a close-out bin, as well, which is odd, because the products in there are rarely products&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=14511\">Continue reading <span class=\"screen-reader-text\">Vernon Manor Pepperoni Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,16,26],"tags":[2615,3122],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14511"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14511"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14511\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14511"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}