{"id":14444,"date":"2015-06-19T10:02:07","date_gmt":"2015-06-19T15:02:07","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=14444"},"modified":"2015-06-19T10:02:07","modified_gmt":"2015-06-19T15:02:07","slug":"klements-polish-sausage-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=14444","title":{"rendered":"Klements Polish Sausage Review"},"content":{"rendered":"

\"Klements<\/a>One of Milwaukee’s largest and oldest sausage companies, Klement’s<\/a> is often my ‘go-to’ purveyor when I’m looking for processed meats. \u00a0When I’m not in their distribution area, I even order care packages online. \u00a0The company has a wide variety of fresh and cooked sausages, as well as deli and sandwich meats. \u00a0 I am fond of their summer sausage<\/a>, corned beef<\/a>, cocktail sausages<\/a>, \u00a0and liver sausage.<\/p>\n

Today I’m cooking up some of their Polish for breakfast. This is a natural casing sausage (YAY), and the company website lists the following ingredients:\u00a0Pork, water, Beef, Salt, Contains less than 2% of Flavorings, Corn Syrup, Potassium Lactate, Isolated Oat Product, Dextrose, <\/em>
\nSodium Phosphate, Paprika, Sodium Diacetate, Sodium Erythorbate, and\u00a0Sodium Nitrite.<\/em><\/p>\n

I’m not one of those consumers that gets all bent out of shape about certain ingredients, too late in my life cycle to worry about any of the alledged effects at this point in time.<\/p>\n

Anyway, these are great, for \u00a0a breakfast side, or any meal, \u00a0on a bun, or on the grill. \u00a0I’d be careful on the grill to watch the direct heat, if the casings split, you’re gonna lose a lot of flavor. \u00a0My preferred method is to simmer in a cast-iron skillet until the water is gone, and then put a slight char on the sausages.<\/p>\n

Perfection.<\/p>\n

These beauties come out of the Klement’s plant at\u00a0207 E Lincoln Ave in Milwaukee, according to the USDA establishment number on the package.<\/p>\n

\"Klements<\/a>
Klement’s Polish Sausage<\/strong><\/figcaption><\/figure>\n

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\"Klements<\/a>
Factory – Aerial View<\/strong><\/figcaption><\/figure>\n
\"Klements<\/a>
Milwaukee Factory<\/strong><\/figcaption><\/figure>\n

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Klements Polish Sausage Review<\/p>\n","protected":false},"excerpt":{"rendered":"

One of Milwaukee’s largest and oldest sausage companies, Klement’s is often my ‘go-to’ purveyor when I’m looking for processed meats. \u00a0When I’m not in their distribution area, I even order care packages online. \u00a0The company has a wide variety of fresh and cooked sausages, as well as deli and sandwich meats. \u00a0 I am fond… Continue reading Klements Polish Sausage Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,13,16,26],"tags":[172,1722,2279,3122],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14444"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14444"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14444\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14444"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}