{"id":14285,"date":"2015-05-27T08:21:07","date_gmt":"2015-05-27T13:21:07","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=14285"},"modified":"2015-05-27T08:21:07","modified_gmt":"2015-05-27T13:21:07","slug":"prima-della-pastrami-review-wal-mart-in-house-brand","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=14285","title":{"rendered":"Prima Della Pastrami Review (Wal Mart&#8217;s House Brand)"},"content":{"rendered":"<p style=\"text-align: left;\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/05\/20150527_065055.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft size-medium wp-image-14288\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/05\/20150527_065055-300x164.jpg\" alt=\"Prima Della Pastrami Review\" width=\"300\" height=\"164\" \/><\/a>I&#8217;ve looked at several pastrami (and corned beef) brands recently, including the grocery store version of NYC&#8217;s \u00a0<a href=\"http:\/\/burgersdogspizza.com\/2011\/04\/home-cookin-carnegie-deli-corned-beef\/\" target=\"_blank\" rel=\"noopener\">Carnegie Deli<\/a>, <a href=\"http:\/\/burgersdogspizza.com\/2014\/11\/vienna-beef-corned-beef-and-pastram\" target=\"_blank\" rel=\"noopener\">Vienna Beef<\/a>,\u00a0from Chicago, and <a href=\"http:\/\/burgersdogspizza.com\/2014\/02\/dietz-watson-roast-beef\/\" target=\"_blank\" rel=\"noopener\">Dietz &amp; Watson<\/a>.<\/p>\n<p style=\"text-align: left;\">Today I picked up a pound of &#8220;Prima Della,&#8221; ($9.99) which is the Wal Mart deli counter&#8217;s in-house brand.<\/p>\n<p style=\"text-align: left;\">According to the USDA plant number on the package, the pastrami is manufactured by <a href=\"http:\/\/www.bestprovision.com\/\" target=\"_blank\" rel=\"noopener\">Best Provision, LLC,<\/a> out of Newark, New Jersey. \u00a0According to their website, Best is a family owned and operated concern, more than six decades old, and they focus on private label manufacturing of cooked beef products. \u00a0For most of their products, they offer a choice of three different grades, &#8220;<a href=\"https:\/\/www.google.com\/url?sa=t&amp;rct=j&amp;q=&amp;esrc=s&amp;source=web&amp;cd=1&amp;cad=rja&amp;uact=8&amp;ved=0CB8QFjAA&amp;url=https%3A%2F%2Fwww.certifiedangusbeef.com%2F&amp;ei=5r9lVduxDsWjsAWznYCgCA&amp;usg=AFQjCNEfbcjKoLX9FEAE1Govq1rbODE7Ww&amp;sig2=PxiulHLm5rw5JdVX75wsaw&amp;bvm=bv.93990622,d.b2w\" target=\"_blank\" rel=\"noopener\">Certified Angus<\/a>,&#8221; &#8220;USDA choice,&#8221; \u00a0and &#8220;ungraded.&#8221;<\/p>\n<p style=\"text-align: left;\">No idea which ilk of meat Wal Mart chooses for their selections.<\/p>\n<p style=\"text-align: left;\">Wal Mart deli meats are priced at 15-25% less than the &#8216;national brands,&#8221; and for some deli counter products, this might be OK.<\/p>\n<p style=\"text-align: left;\">While the Prima Della pastrami looks and smells like a quality product, \u00a0it&#8217;s one of those prepared meat products which really falls down on texture or &#8220;chewability.&#8221; \u00a0So many deli meats (and roasts, chickens, and pork roasts) today have that same texture, and it&#8217;s really started to bug me. \u00a0I have no idea what happens in the manufacturing process to cause this malady, but I suspect it has to do with that phrase one often sees emblazoned on packages (&#8220;injected with a XX% solution of XXXX&#8221;), which I generally believe is used to soften (and\/or flavor) meat muscle and is most like a salt-derivative product, but it&#8217;s also a way for manufacturers to add 10% or more weight to their product at little or no cost.<\/p>\n<p>I don&#8217;t like it. \u00a0In an effort to please the masses, food manufacturers are making products as \u00a0&#8216;palatable&#8217; \u00a0(and tender) as possible. \u00a0Hence, these products no longer taste or chew like animal flesh. \u00a0Think of brine injected meats as the Fox News of the meat manufacturing world.<\/p>\n<p>For my money, I&#8217;ll keep spending the extra 20% or so to get whole muscle, no additive, deli meats. \u00a0While they are still being made.<\/p>\n<p>Best Provisions LLC is located on Avon Avenue, right behind Millie&#8217;s Restaurant, which offers Spanish cuisine from 6 AM seven days a week, and free delivery, if you happen to be in the neighborhood.<\/p>\n<figure id=\"attachment_14291\" aria-describedby=\"caption-attachment-14291\" style=\"width: 414px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/05\/best-factory3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-14291\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/05\/best-factory3-1024x351.jpg\" alt=\"Prima Della Pastrami Review\" width=\"414\" height=\"142\" \/><\/a><figcaption id=\"caption-attachment-14291\" class=\"wp-caption-text\"><strong>Best Provision Factory<\/strong><\/figcaption><\/figure>\n<figure id=\"attachment_14289\" aria-describedby=\"caption-attachment-14289\" style=\"width: 414px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/05\/aerial.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-14289\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/05\/aerial.jpg\" alt=\"Prima Della Pastrami Review\" width=\"414\" height=\"478\" \/><\/a><figcaption id=\"caption-attachment-14289\" class=\"wp-caption-text\"><strong>Aerial, Best Provision Factory<\/strong><\/figcaption><\/figure>\n<p>Prima Della Pastrami Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Review of Wal Mart in -house deli brand, &#8220;Prima Della&#8221;  pastrami.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,8,15,16,25],"tags":[394,1153,2595],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14285"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14285"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14285\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14285"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}