{"id":14220,"date":"2015-05-18T10:25:10","date_gmt":"2015-05-18T15:25:10","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=14220"},"modified":"2015-05-18T10:25:10","modified_gmt":"2015-05-18T15:25:10","slug":"fuddruckers-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=14220","title":{"rendered":"Fuddruckers Review"},"content":{"rendered":"

\"Fuddruckers<\/a>Spoiler alert. \u00a0I really enjoyed this visit. \u00a0 Can’t remember when the last time was that I stopped in a Fuddruckers, but it was certainly prior to their menu expansion, including “exotic” burgers, like elk, boar, turkey, kobe, and others (depending on location).<\/p>\n

I went with the elk ($9.99) and it was cooked to order, got a side of rings ($2.70) and an iced tea ($1.75).<\/p>\n

The “fixins” bar, (mustard, mayo, molten cheese, \u00a0ketchup, garlicy dill chips, onion, jalapenos, lettuce, tomato and more) was well stocked and immaculate.<\/p>\n

This location had the Coke Freestyle fountain machines, that pack 100 + varieties of soda and other Coke products into a single vend operation.<\/p>\n

The fries had seasoned salt on them, I can take that or leave it, but it was a pretty light dusting. \u00a0The onion rings are cut thin and have a light crispy breading.<\/p>\n

There are a lot of other menu choices<\/a>, both for mains, and sides.<\/p>\n

One kind of “oh oh” for me is both the fries and rings came from a warming tray, so they could have been fresher, and I’d also like to see mini trays or plates at the fixings bar.<\/p>\n

Other than that? \u00a0When I want a fast-casual burger, Fuddruckers is my new go-to place!<\/p>\n

\"Fuddruckers<\/a>
Elk Burger on Wheat Bun<\/figcaption><\/figure>\n

\"Fuddruckers<\/a><\/p>\n

 
\n\"Fuddruckers<\/a>
\nFuddruckers Review<\/p>\n","protected":false},"excerpt":{"rendered":"

Spoiler alert. \u00a0I really enjoyed this visit. \u00a0 Can’t remember when the last time was that I stopped in a Fuddruckers, but it was certainly prior to their menu expansion, including “exotic” burgers, like elk, boar, turkey, kobe, and others (depending on location). I went with the elk ($9.99) and it was cooked to order,… Continue reading Fuddruckers Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,16,25],"tags":[125,937],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14220"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14220"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/14220\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14220"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}