Some establishments insist on screwing conceptually with the recipe. \u00a0That Cajun wannabe, Emeril, serves a version that is sweet, not savory. \u00a0Not appealing.<\/p>\n
Last trip revisiting my former home, I dined at Dickie Brennan’s Bourbon House (previous review<\/a>), \u00a0and really liked their treatment of the dish. \u00a0A recipe card the restaurant gives out is shown below, and differences in their, and other recipes, may well be the addition of the beer and Cajun seasoning. \u00a0The difference between this recipe and the one I make at home is theirs specifies 1 C + 1 T butter. I use a pound with 1\/4 C EVOO tossed in.<\/p>\n Serve the shrimp in bowls filled with the sauce, finish the shrimp, mop up the sauce with bread.<\/p>\n In any case, Bourbon House’s version is my new favorite. \u00a0It can be yours, as well, whenever you visit NOLA, or if you make it at home. \u00a0Get a nice crusty baguette to accompany the meal. \u00a0In New Orleans, most everybody gets theirs from Leidenheimer<\/a>, and there isn’t another loaf in town that compares.<\/p>\n Make reservations for Bourbon House online<\/a>, ahead of your arrival.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n New Orleans BBQ Shrimp Recipe<\/p>\n","protected":false},"excerpt":{"rendered":" Yeah, most people know dat in New Orleans, the dish “BBQ Shrimp” gots nothings to do with yer momma and dem’s \u00a0backyard grill. At most establishments, it is a savory dish, huge whole (headless) shrimp in a bowl of butter\/oil\/herbs. \u00a0 That’s the way you’ll find it at the New Orleans \u00a0restaurant that purportedly… Continue reading New Orleans BBQ Shrimp Recipe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,16,27],"tags":[],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13846"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13846"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13846\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13846"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Bourbon](\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/menu2-001-1024x683.jpg\")
<\/a><\/p>\n![\"Bourbon](\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/shrimp-001-1024x630.jpg\")
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