{"id":13786,"date":"2015-03-16T15:29:28","date_gmt":"2015-03-16T20:29:28","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=13786"},"modified":"2015-03-16T15:29:28","modified_gmt":"2015-03-16T20:29:28","slug":"superior-seafood-review-new-orleans","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=13786","title":{"rendered":"Superior Seafood Review &#8211; New Orleans"},"content":{"rendered":"<p>Superior Seafood is on the St. Charles Streetcar line, a quick ride from the Quarter. \u00a0<a href=\"http:\/\/www.superiorseafoodnola.com\/dinner-menu.html\" target=\"_blank\" rel=\"noopener\">Superior&#8217;s\u00a0 menu<\/a> incorporates the best of local seafood, \u00a0po boys, plates, and fresh catch, with beef, chicken and pasta available for those who partake in those edibles. \u00a0It&#8217;s moderately priced ($10 &#8211; $25), is happy to toss you a loaf of <a href=\"http:\/\/www.leidenheimer.com\/\" target=\"_blank\" rel=\"noopener\">Leidenheimer&#8217;s<\/a> to start with, is open for lunch and dinner seven days, with brunch service Sunday mornings.<\/p>\n<p>My companion is a local, as local as you can get, her family having arrived in 1750, and she had a hankering for a shrimp po-boy and said Superior was the one for her. \u00a0I ordered a half with fries, she ordered a whole one and said I&#8217;d regret my diminutive order. Which I did. She said she&#8217;d share, but she lied.<\/p>\n<p>It&#8217;s one delicious sandwich, and they had outstanding coffee as well.<\/p>\n<p>Classic cocktails run $8-$12, and they have a happy hour daily from 4:00 &#8211; 6:30, the highlight of which is 50 cent raw oysters, a bargain these days. Wine list is respectable and value-priced.<\/p>\n<p>They do <a href=\"http:\/\/www.superiorseafoodnola.com\/catering-menu.html\" target=\"_blank\" rel=\"noopener\">catering<\/a>, including <a href=\"http:\/\/www.superiorseafoodnola.com\/crawfish-catering.html\" target=\"_blank\" rel=\"noopener\">crawfish boils<\/a>.<\/p>\n<figure id=\"attachment_13788\" aria-describedby=\"caption-attachment-13788\" style=\"width: 446px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/Superior-3-1-2015-1-18-22-PM.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-13788\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/Superior-3-1-2015-1-18-22-PM-1024x679.jpg\" alt=\"Superior Seafood Review New Orleans\" width=\"446\" height=\"296\" \/><\/a><figcaption id=\"caption-attachment-13788\" class=\"wp-caption-text\"><strong>Shrimp Po Boy<\/strong><\/figcaption><\/figure>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/57\/1646043\/restaurant\/Uptown\/Superior-Seafood-Oyster-Bar-New-Orleans\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1646043\/biglink.gif\" alt=\"Superior Seafood &amp; Oyster Bar on Urbanspoon\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Superior Seafood Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Superior Seafood is on the St. Charles Streetcar line, a quick ride from the Quarter. \u00a0Superior&#8217;s\u00a0 menu incorporates the best of local seafood, \u00a0po boys, plates, and fresh catch, with beef, chicken and pasta available for those who partake in those edibles. \u00a0It&#8217;s moderately priced ($10 &#8211; $25), is happy to toss you a loaf&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=13786\">Continue reading <span class=\"screen-reader-text\">Superior Seafood Review &#8211; New Orleans<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,16,25,27],"tags":[269,2421,2571],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13786"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13786"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13786\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13786"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}