{"id":13764,"date":"2015-03-14T11:17:13","date_gmt":"2015-03-14T16:17:13","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=13764"},"modified":"2015-03-14T11:17:13","modified_gmt":"2015-03-14T16:17:13","slug":"magazine-pizza-review-new-orleans","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=13764","title":{"rendered":"Magazine Pizza Review &#8211; New Orleans"},"content":{"rendered":"<p>&#8220;Grease is the word, is the word&#8230;.&#8221; \u00a0 \u00a0Sometimes, this is exactly the type of pie you crave. \u00a0Chewy thin crust that&#8217;s getting a good dosing of fat\/oil from the toppings, easily foldable, value priced, and most of all, because they are the only ones that deliver to your neighborhood.<\/p>\n<p>In what used to be a crappy pizza town, now there is a gaggle of excellent choices. \u00a0I ordered online and the pie was delivered in less than 45 minutes, all the way uptown from the CBD, and the box contained two shaker packets of cheese and a ramekin of ranch. \u00a0WTH?<\/p>\n<p>The pie was satisfactory in every realm (for me, at the time) and would be a great conclusion to a New Orleans night resulting in an abundance of alcohol consumption.<\/p>\n<p>Here&#8217;s a pic of the pie as delivered, and the resulting empty box. \ud83d\ude42<\/p>\n<p>I&#8217;m pretty sure I used to go get pizza at this location years ago, but I think (don&#8217;t quote me) it was called Warehouse Pizza at the time. Or maybe not.<\/p>\n<p>Magazine Pizza, I am betting, is a great choice for hotel delivery in the Quarter \/ CBD.<\/p>\n<figure id=\"attachment_13767\" aria-describedby=\"caption-attachment-13767\" style=\"width: 484px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/20150301_182906.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-13767\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/20150301_182906-1024x576.jpg\" alt=\"Magazine Pizza Review New Orleans\" width=\"484\" height=\"272\" \/><\/a><figcaption id=\"caption-attachment-13767\" class=\"wp-caption-text\"><strong>Before<\/strong><\/figcaption><\/figure>\n<figure id=\"attachment_13768\" aria-describedby=\"caption-attachment-13768\" style=\"width: 483px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/20150301_184522.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-13768\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/20150301_184522-1024x576.jpg\" alt=\"Magazine Pizza Review New Orleans\" width=\"483\" height=\"272\" \/><\/a><figcaption id=\"caption-attachment-13768\" class=\"wp-caption-text\"><strong>After<\/strong><\/figcaption><\/figure>\n<figure id=\"attachment_13769\" aria-describedby=\"caption-attachment-13769\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/magazine-pizza.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-13769\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/magazine-pizza.jpg\" alt=\"Magazine Pizza Review New Orleans\" width=\"500\" height=\"447\" \/><\/a><figcaption id=\"caption-attachment-13769\" class=\"wp-caption-text\"><strong>The Building<\/strong><\/figcaption><\/figure>\n<p><a href=\"http:\/\/www.urbanspoon.com\/r\/57\/1613578\/restaurant\/Warehouse-District\/Magazine-Pizza-New-Orleans\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1613578\/biglink.gif\" alt=\"Magazine Pizza on Urbanspoon\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Magazine Pizza Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Grease is the word, is the word&#8230;.&#8221; \u00a0 \u00a0Sometimes, this is exactly the type of pie you crave. \u00a0Chewy thin crust that&#8217;s getting a good dosing of fat\/oil from the toppings, easily foldable, value priced, and most of all, because they are the only ones that deliver to your neighborhood. In what used to be&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=13764\">Continue reading <span class=\"screen-reader-text\">Magazine Pizza Review &#8211; New Orleans<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,26],"tags":[189,2437],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13764"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13764"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13764\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13764"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}