{"id":13724,"date":"2015-03-12T13:55:05","date_gmt":"2015-03-12T18:55:05","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=13724"},"modified":"2015-03-12T13:55:05","modified_gmt":"2015-03-12T18:55:05","slug":"the-company-burger-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=13724","title":{"rendered":"The Company Burger Review &#8211; New Orleans"},"content":{"rendered":"<p>When the owners of The Company Burger were choosing suppliers, they spared no effort to find the best, and ended up with Creekstone Farms from Kansas for the beef, and Wisconsin&#8217;s <a href=\"http:\/\/www.nueskes.com\/\">Nueske&#8217;s<\/a> for the hot dogs. \u00a0 They make some condiments in-house, and the meticulous preparation shows.<\/p>\n<p>Company set out to offer the consummate American cheeseburger, and succeeds on every count. \u00a0The classic comes with American cheese, house made bread and butter pickles, and red onions. \u00a0Note to Company? \u00a0Add a dill option. \u00a0Thank you.<\/p>\n<p>The onion ring stack was superb, but I&#8217;d like a larger order.<\/p>\n<p>The beef blend that the owners devised with the Creekstone is absolutely perfect, very flavorful, probably a brisket, chuck, short rib blend, with just the righ amount of fat.<\/p>\n<p>They have tots, sweet potato fries and pork rinds, with a large compliment of local craft beers along side some national brands and cocktails.<\/p>\n<p>Switch it up if you&#8217;re in the mood with a lamb or turkey patty; \u00a0eschew meat? \u00a0Try the grilled cheese.<\/p>\n<p>The Company Burger is located at 4600 Freret uptown, and open every day at 11 AM, except Tuesday when they take a break. \u00a0December 2015 update, a 2nd location is now serving downtown at Girod and Rampart, open every day at 11 AM.<\/p>\n<p><a href=\"http:\/\/www.thecompanyburger.com\/#menu\" target=\"_blank\" rel=\"noopener\">Full menu<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_13726\" aria-describedby=\"caption-attachment-13726\" style=\"width: 441px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/20150302_200629.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-13726\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/20150302_200629-788x1024.jpg\" alt=\"The Company Burger Review New Orleans\" width=\"441\" height=\"573\" \/><\/a><figcaption id=\"caption-attachment-13726\" class=\"wp-caption-text\">Onion Ring Stack<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_13727\" aria-describedby=\"caption-attachment-13727\" style=\"width: 446px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/20150302_200710.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-13727\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/20150302_200710-1024x576.jpg\" alt=\"The Company Burger Review New Orleans\" width=\"446\" height=\"251\" \/><\/a><figcaption id=\"caption-attachment-13727\" class=\"wp-caption-text\">Classic Company Burger<\/figcaption><\/figure>\n<p>&nbsp;<br \/>\n<a href=\"http:\/\/www.urbanspoon.com\/r\/57\/1612459\/restaurant\/Uptown\/The-Company-Burger-New-Orleans\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/1612459\/biglink.gif\" alt=\"The Company Burger on Urbanspoon\" \/><\/a><br \/>\nThe Company Burger Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the owners of The Company Burger were choosing suppliers, they spared no effort to find the best, and ended up with Creekstone Farms from Kansas for the beef, and Wisconsin&#8217;s Nueske&#8217;s for the hot dogs. \u00a0 They make some condiments in-house, and the meticulous preparation shows. Company set out to offer the consummate American&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=13724\">Continue reading <span class=\"screen-reader-text\">The Company Burger Review &#8211; New Orleans<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,15,16],"tags":[85,2423],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13724"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13724"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13724\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13724"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}