{"id":13709,"date":"2015-03-11T11:49:46","date_gmt":"2015-03-11T16:49:46","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=13709"},"modified":"2015-03-11T11:49:46","modified_gmt":"2015-03-11T16:49:46","slug":"ye-olde-college-inn-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=13709","title":{"rendered":"Ye Olde College Inn Review &#8211; New Orleans"},"content":{"rendered":"<p>New Orleans has a lot of its own peculiarities, such as giving directions as towards the river or towards the lake. \u00a0The same is true for businesses and restaurants, often described as &#8220;before the storm,&#8221; or &#8220;after the storm,&#8221; a reference to Katrina.<\/p>\n<p>Ye Olde College Inn, before the storm, had been around since 1933, serving cocktails and localized favorites like po-boys, chicken or pork chops smothered in gravy, and the like. \u00a0It had a very regular group of customers for its consistent cuisine and reliability.<\/p>\n<p>In 2003, local entrepreneur (<a href=\"http:\/\/www.rocknbowl.com\/\" target=\"_blank\" rel=\"noopener\">Rock n&#8217; Bowl<\/a>) \u00a0John Blancher purchased the restaurant, and gently starting to shape it to his vision, restaurantus interruptus came along with Katrina, which put three feet of water in the restaurant.<\/p>\n<p>Undeterred, Blancher was able to reopen\u00a0for limited service\u00a0after a few months, in another property, 30 feet west of the original, \u00a0and he hasn&#8217;t missed a beat (or meal) since.<\/p>\n<p>Ye Old College Inn of today not only features the local favorites, but has also considerably amped up its menu with creative cuisine and locally sourced ingredients.<\/p>\n<p>One of my oldest N&#8217;awlins pals suggested we hit the Inn for dinner (and a straight up Manhattan for her, two Stellas for me). \u00a0A comfortable setting and a comfortable friendship, what could be better?<\/p>\n<p>The nite we visited they were offering a special hamburger, ground in-house from beef tenderloins, capped with seared fois gras and gold leaf, along with fresh-cut truffle oil fries. \u00a0Both were\u00a0superb.<\/p>\n<p>Here&#8217;s <a href=\"http:\/\/www.collegeinn1933.com\/pages\/detail\/3\/Menu\" target=\"_blank\" rel=\"noopener\">the full menu<\/a>. \u00a0If you&#8217;re visiting New Orleans, you can hit the restaurant via a pleasurable journey on the St. Charles\/Carrolton streetcar from the Quarter or Garden District.<\/p>\n<figure id=\"attachment_13711\" aria-describedby=\"caption-attachment-13711\" style=\"width: 412px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/Ye-Olde-2-27-2015-6-55-23-PM.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-13711\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2015\/03\/Ye-Olde-2-27-2015-6-55-23-PM-1024x743.jpg\" alt=\"Ye Olde College Inn Review\" width=\"412\" height=\"299\" \/><\/a><figcaption id=\"caption-attachment-13711\" class=\"wp-caption-text\">House ground burger<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<br \/>\n<a href=\"http:\/\/www.urbanspoon.com\/r\/57\/622205\/restaurant\/Gert-Town\/Ye-Olde-College-Inn-New-Orleans\"><img decoding=\"async\" style=\"border: none; width: 200px; height: 146px;\" src=\"http:\/\/www.urbanspoon.com\/b\/link\/622205\/biglink.gif\" alt=\"Ye Olde College Inn on Urbanspoon\" \/><\/a><br \/>\nYe Olde College Inn Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Orleans has a lot of its own peculiarities, such as giving directions as towards the river or towards the lake. \u00a0The same is true for businesses and restaurants, often described as &#8220;before the storm,&#8221; or &#8220;after the storm,&#8221; a reference to Katrina. Ye Olde College Inn, before the storm, had been around since 1933,&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=13709\">Continue reading <span class=\"screen-reader-text\">Ye Olde College Inn Review &#8211; New Orleans<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,16,27],"tags":[84,2439,2444],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13709"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13709"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13709\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13709"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}