{"id":13448,"date":"2015-01-24T11:30:48","date_gmt":"2015-01-24T17:30:48","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=13448"},"modified":"2015-01-24T11:30:48","modified_gmt":"2015-01-24T17:30:48","slug":"walmart-sub-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=13448","title":{"rendered":"Walmart Sub Review"},"content":{"rendered":"

\"Walmart<\/a>I \u00a0Grabbed a Walmart sub on the way out of the store the other day. \u00a0They are generally in a case up by the service deli, and there are several varieties; the label says \u00a0they “Made Fresh in Store.”<\/p>\n

I opted for the “Italian Hero,” a “fresh baked rustic French loaf piled high with salami, pepperoni, hot ham capicolla and provolone cheese.” (Note, it wasn’t piled THAT high). \u00a0It also has lettuce and tomato, and there are squeezy pouches of mayo and mustard in the wrap. \u00a0 Those eight sandwich components are made of (drumroll)… of over one hundred separate ingredients, according to the label (pictured below).<\/p>\n

The sandwich costs \u00a0$5.48, or $5.15 per pound. \u00a0If you think weight equals value, note that there are heavier weighing sandwiches in the case for the same price.<\/p>\n

What did I think of it? \u00a0 It’s ok, I guess. \u00a0I can’t compare it to Subway, as I haven’t been in one for a really long time, don’t really care for them. \u00a0The meat in this sandwich has a nice little kick to it, some good flavor, but the moisture content of the vegetables plays hell on the bread, depending on how long the sandwich is in the case (mine was apparently there awhile). \u00a0I had no objections to the bread, whatever, tho I noted other sandwiches were on a “cheesy bread,” and I would prefer that.<\/p>\n

I think the sandwich could be improved by wrapped the lettuce and tomato OUTSIDE of the bread, like the did with the condiments. \u00a0Wouldn’t seem to increase production time or costs, if they really are made in the store.<\/p>\n

And I’d like a pickle, please.<\/p>\n

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\"Walmart<\/a><\/p>\n

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Walmart Sub Review<\/p>\n","protected":false},"excerpt":{"rendered":"

I \u00a0Grabbed a Walmart sub on the way out of the store the other day. \u00a0They are generally in a case up by the service deli, and there are several varieties; the label says \u00a0they “Made Fresh in Store.” I opted for the “Italian Hero,” a “fresh baked rustic French loaf piled high with salami,… Continue reading Walmart Sub Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,11,16,25],"tags":[],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13448"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13448"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/13448\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13448"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}