{"id":12938,"date":"2014-12-08T08:59:08","date_gmt":"2014-12-08T14:59:08","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=12938"},"modified":"2014-12-08T08:59:08","modified_gmt":"2014-12-08T14:59:08","slug":"klements-garlic-summer-sausage-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=12938","title":{"rendered":"Klements Garlic Summer Sausage"},"content":{"rendered":"

\"Klements<\/a>I’ve talked about this fine Milwaukee company in the past, opining on their cocktail sausages<\/a>, and fresh Hot Italian<\/a>. \u00a0Klement’s<\/a> \u00a0makes great natural casing weenies, too. \u00a0A number of stores had their summer sausage on sale this weekend, regular or garlic, for less than $2.50 a pound. \u00a0A fabulous deal. \u00a0This is a pork and beef product, a little more than 2″ in diameter, and the meat \/ seasoning\u00a0slurry is packed into an inedible casing before going on to hardwood smoking (peel before eating!). \u00a0The garlic is fairly mild, it’s a high quality sausage from a quality maker, who has been around a long time. \u00a0We have a few Klement’s products in our little estore<\/a>s. \u00a0 It does not need to be refrigerated until after it is open.<\/p>\n

It’s such a good deal, I’m tempted to buy a bunch for the freezer, but really have no idea how that would work out. \u00a0Here’s how you can get some Klement’s \u00a0shipped to you<\/a>.<\/p>\n

Ingredients: \u00a0Beef and Pork, Salt, Contains less than 2% of Flavorings, Corn Syrup, Dextrose, Lacic Acid Starter Culture, Granulated Garlic, Sodium Erythorbate, Sodium Nitrite.\u00a0<\/em><\/p>\n

Klement’s Garlic Summer Sausages are made in the Milwaukee factory pictured below, according to the package’s USDA code (Establishment 2426B).<\/p>\n

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Milwaukee Factory<\/strong><\/figcaption><\/figure>\n

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\"Klements<\/a>
Milwaukee Factory<\/strong><\/figcaption><\/figure>\n

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Klements Garlic Summer Sausage \u00a0Klements Garlic Summer Sausage<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve talked about this fine Milwaukee company in the past, opining on their cocktail sausages, and fresh Hot Italian. \u00a0Klement’s \u00a0makes great natural casing weenies, too. \u00a0A number of stores had their summer sausage on sale this weekend, regular or garlic, for less than $2.50 a pound. \u00a0A fabulous deal. \u00a0This is a pork and… Continue reading Klements Garlic Summer Sausage<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,26],"tags":[172,1531,3763],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12938"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12938"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12938\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12938"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}