They describe themselves as a “New American Tavern”, offering\u00a0 recognizable takes on familiar classics, and if you haven’t been here for their generous happy hour menu, you’re missing a treat.\u00a0 With an extensive menu of small plates ranging in price from $1- $5,\u00a0 a party of four (or 1,2, 0r 3 or 20) can eat and drink most economically, especially considering the neighborhood.<\/p>\n
Service is friendly and punctual.<\/p>\n
Among the more interesting offerings:\u00a0 deviled eggs, house cured olives, tempura mushrooms, fried almonds, and many more.\u00a0 Tonight I enjoyed the trio of sausages with house-made kraut, two mustards, and a side of giant rings with garlic aioli.<\/p>\n
There are probably 20 items, at least, on the small plate happy hour menu.\u00a0 The entire menu is posted here<\/a>, and is just as interesting.\u00a0\u00a0 This is my second visit, and I’m not known for repeating.<\/p>\n I’ll be back, I am sure.\u00a0\u00a0 Their sidewalk tables on a sunny day are a delight as well.<\/p>\n \n