{"id":12737,"date":"2014-11-10T10:11:22","date_gmt":"2014-11-10T18:11:22","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=12737"},"modified":"2014-11-10T10:11:22","modified_gmt":"2014-11-10T18:11:22","slug":"tuna-salad-recipe","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=12737","title":{"rendered":"Millionaire Tuna Salad Recipe \/ Melt"},"content":{"rendered":"<p><b>Millionaire Tuna Salad \/ Melts<\/b><\/p>\n<p>Why \u201cMillionaire?\u201d Because I start with fresh Ahi which I order from a sashimi supplier. Regardless of your source, using fresh tuna of any ilk to your preparations that call for tuna, adds an entirely new depth of flavor and texture over the canned product.<\/p>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>Fresh tuna steak, sushi grade \u00a0 ( I <a href=\"http:\/\/astore.amazon.com\/peterstromqui-20\/detail\/B00443B2GU\" target=\"_blank\" rel=\"noopener\">buy it here<\/a>, great company)<\/li>\n<li>Mustard (your choice) Stone ground, Dijon, Yellow) \u00a0(French Maille is the best, <a href=\"http:\/\/astore.amazon.com\/peterstromqui-20\/detail\/B000LRILNK\" target=\"_blank\" rel=\"noopener\">you can order it<\/a> here).<\/li>\n<li>Mayonnaise<\/li>\n<li>Diced Green\u00a0Pitted Olives<\/li>\n<li>(Optional crunch factor) Add diced celery or onion if desired<\/li>\n<li>Bread (choose English muffins,split baguettes, or sliced bread)<\/li>\n<li>Cheese for melting (Havarti, Provolone, or American)<\/li>\n<\/ul>\n<p><b>Directions<\/b><\/p>\n<p>Sear the tuna well on both sides in a hot skillet. I season mine with Tony Chachere Seasoning&#8230;.it&#8217;s similar to a &#8216;blackened&#8217; seasoning, but with more heat and less salt.<\/p>\n<p>Rough chop the tuna and olives.<\/p>\n<p>Mix in mayo and mustard, measurements depend on your preference for creaminess.<\/p>\n<p>Lightly toast your bread, ladle on the tuna salad, cover with cheese, and dust with paprika, before putting it under the broiler until the cheese is thoroughly melted.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_12733\" aria-describedby=\"caption-attachment-12733\" style=\"width: 389px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/11\/20141107_090316.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-12733\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/11\/20141107_090316-1024x781.jpg\" alt=\"Tuna Melt Recipe\" width=\"389\" height=\"297\" \/><\/a><figcaption id=\"caption-attachment-12733\" class=\"wp-caption-text\"><strong>Seared Ahi<\/strong><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_12735\" aria-describedby=\"caption-attachment-12735\" style=\"width: 395px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/11\/20141107_102921.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-12735\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/11\/20141107_102921-1024x1020.jpg\" alt=\"Tuna Salad Recipe\" width=\"395\" height=\"394\" \/><\/a><figcaption id=\"caption-attachment-12735\" class=\"wp-caption-text\"><strong>Mixing Ingredients<\/strong><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_12736\" aria-describedby=\"caption-attachment-12736\" style=\"width: 387px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/11\/20141108_113810.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-12736\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/11\/20141108_113810-1024x803.jpg\" alt=\"Tuna Melt Recipe\" width=\"387\" height=\"303\" \/><\/a><figcaption id=\"caption-attachment-12736\" class=\"wp-caption-text\"><strong>Open Face on Rye Toast<\/strong><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Tuna Salad Recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Millionaire Tuna Salad \/ Melts Why \u201cMillionaire?\u201d Because I start with fresh Ahi which I order from a sashimi supplier. Regardless of your source, using fresh tuna of any ilk to your preparations that call for tuna, adds an entirely new depth of flavor and texture over the canned product. Ingredients Fresh tuna steak, sushi&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=12737\">Continue reading <span class=\"screen-reader-text\">Millionaire Tuna Salad Recipe \/ Melt<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,24,25],"tags":[2981,3105],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12737"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12737"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12737\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12737"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}