{"id":12605,"date":"2014-11-03T09:03:15","date_gmt":"2014-11-03T17:03:15","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=12605"},"modified":"2014-11-03T09:03:15","modified_gmt":"2014-11-03T17:03:15","slug":"pizza-sizes","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=12605","title":{"rendered":"Pizza Sizes Keep Growing!"},"content":{"rendered":"
\"Basil's<\/a>
Northfield, MN – Used to be “Bill’s”<\/strong><\/figcaption><\/figure>\n

Pizza Sizes Keeping Pace Or Causing American Waistline Growth??<\/strong><\/p>\n

Back in my day, there were two sizes of pies at most pizzerias, small and large, and due to commonly available industry tools, they were 12\u201d and 14\u201d in diameter, respectively.<\/p>\n

At some point, \u201cpersonal sized’ pizzas, generally 6\u201d or 8\u201d were made available, as a way for pizza joints to capture the lunch and snack market, at a lower price point. It also enabled some operations to have ‘ready-to-go’ takeaway pizzas always ready.<\/p>\n

Now, it’s quite common to see larger pizzas, I regularly spot 16\u201d, 18\u201d, and even 20\u201d pies. That’s a lot of pizza, and a lot of dough — the money kind. At most ‘mom and pop’ pizzerias I frequent, a \u201clarge\u201d (14\u201d or 15\u201d) will run to $25 or more, making it awfully tough to compete with national chains offering LTO deals like $5 or 2 for $12.<\/p>\n

The largest regularly available pizza in the US has been at the Big Mamas and Papas<\/a> mini chain (20 locations) in Los Angeles. A square pie, measuring 4′ 6\u201d square, rings the cash register at $199.99 plus tax. This is for a cheese pie, naturally. Additional toppings? $15 each! And yes, they can be delivered. They claim is that it serves \u201c70.\u201d On the ‘regular’ menu, the pies top out at 36.\u201d (about $50.)<\/p>\n

There are a number of pizza places in the US that regularly offer 42\u201d, 50\u201d, and 60\u201d diameter pies, but even the largest 60\u201d is 2827 square inches of cheesy deliciousness, whereas the Big Mamas \u00a0monster is nearly 3000 square inches. So if you’re contemplating, the 60\u201d round is a better deal. \u00a0I think I deserve one for my birthday. \u00a0Robin? \u00a0To the pizza mobile!<\/p>\n

In college, my go to pizza was at \u00a0a place named \u201cBills,\u201d and in fact it was the only place in town for the first couple years of school. It’s still around, but under a different name<\/a>, (pic at left) and I stopped by last year and enjoyed the pies just as much as I had four decades earlier. (AND……they were less than $15 for a large!)<\/p>\n

On a \u201cgood\u201d night back then, I could damned near put away two large (14\u201d) all by myself. I don’t know what’s changed (certainly not my love for a great pie), but today a large will last me at least two days, if not longer.<\/p>\n

Today I mis-ordered, and got an 18 incher, which was $15 but only because I had a $10 coupon. It’ll take me a few days to work through this beauty….with pleasure…. \u00a0Wanna have some Chicago style pizzas delivered<\/a> to your door? \u00a0Or other Chicago food<\/a>? \u00a0Do it!<\/p>\n

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\"Giant<\/a>
18″ of Cheesy, Sausagey Goodness!<\/strong><\/figcaption><\/figure>\n

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Pizza Sizes<\/p>\n","protected":false},"excerpt":{"rendered":"

Pizza Sizes Keeping Pace Or Causing American Waistline Growth?? Back in my day, there were two sizes of pies at most pizzerias, small and large, and due to commonly available industry tools, they were 12\u201d and 14\u201d in diameter, respectively. At some point, \u201cpersonal sized’ pizzas, generally 6\u201d or 8\u201d were made available, as a… Continue reading Pizza Sizes Keep Growing!<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,26],"tags":[948,2317],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12605"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12605"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12605\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12605"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}