{"id":12439,"date":"2014-10-16T05:28:10","date_gmt":"2014-10-16T12:28:10","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=12439"},"modified":"2014-10-16T05:28:10","modified_gmt":"2014-10-16T12:28:10","slug":"pastorelli-pizza-sauce-review-2","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=12439","title":{"rendered":"Pastorelli Pizza Sauce Review"},"content":{"rendered":"

\"Pastorelli<\/a>Tried out a new pre-made pizza sauce last night, from Chicago pizza supplies and food supplier, Pastorelli, who have been around for a million years or so. \u00a0In addition to pizza sauce, they have a number of consumer products<\/a> including tomato derivatives, olive oils, and pre-made crusts<\/a>, which I tried previously. The past few years, I’ve been pretty satisfied with Contadina Pizza Sauce<\/a> in a squeeze bottle, when I’m not in the mood to make sauce from scratch, \u00a0but they may have fallen from grace, or at least to second place, after sampling the Pastorelli.<\/p>\n

Take a look at this ingredient list: Tomato Puree (Water, Tomato Paste), Canola Oil, Import Extra Virgin Olive Oil, Salt, Imported Pecorino Romano Cheese, Spices and Garlic. \u00a0You can’t get much more basic than that! \u00a0 I like the flavor and texture, it leans to the thicker end of the sauce spectrum, and nicely covers a pie. \u00a0It’s not sickeningly sweet, and has a nice little zest. \u00a0It also comes in one serving pouches, if that’s your preference, though the small can works out perfectly too. \u00a0Buy online<\/a> if you \u00a0can’t find it in your local grocery.<\/p>\n

If you’re really hungry, take comfort in knowing that many of Pastorelli’s products are available in 55 gallon barrels<\/a>, and 250 gallon totes.<\/p>\n

If you’re feeling especially ambitious, my recipe for homemade pizza dough<\/a> is pretty straight forward, but does require some advance planning.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Pastorelli Pizza Sauce Review<\/p>\n","protected":false},"excerpt":{"rendered":"

Tried out a new pre-made pizza sauce last night, from Chicago pizza supplies and food supplier, Pastorelli, who have been around for a million years or so. \u00a0In addition to pizza sauce, they have a number of consumer products including tomato derivatives, olive oils, and pre-made crusts, which I tried previously. The past few years,… Continue reading Pastorelli Pizza Sauce Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,16,22],"tags":[227,1768],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12439"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12439"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12439\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12439"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}