Add up all the major fast food joints and know that there are more hot dog stands in Chicago than the fast food numbers combined. Many of them are called “iconic” for one reason or another – longevity, special menu. One such icon, “Hot Dougs” closed last week after a mere 13 years in business. Owner Doug Sohm says it’s time “to do something else.”<\/p>\n
Not just another “hot dog stand” Sohn was on a mission to bring gourmet food to the masses with value pricing, and did this by placing such ingredients inside natural casings and serving them on a bun.<\/p>\n
The menu featured rotating items featuring different ingredients, in addition to the standard fare. Menu items were named after politicians and celebrities, ala the style of Pinks Hollywood.<\/p>\n
Sohm got a lot of publicity during Chicago’s short lived ban on fois gras, when he kept serving the delicacy as a sausage ingredient. Eventually he was fined and thirty pounds of the delicious pate was removed from the restaurant.<\/p>\n
Another eyebrow raising feature was on Friday and Saturday, you could get fries cooke in duck fat.<\/p>\n
The last few years, there was almost always a line at opening hour at Hot Dougs, and the weeks preceding closing were no exception, with some staking out their positions at 1 AM. Enough people were in line those last few days that usually by 7:30 or 8:00 AM, people were told that beyond that point in the line would not be served prior to closing time.<\/p>\n
A video on the closing hours is from CBS in Chicago is below, following that is a typical Hot Dougs menu..<\/p>\n