{"id":12249,"date":"2014-09-22T10:20:32","date_gmt":"2014-09-22T17:20:32","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=12249"},"modified":"2014-09-22T10:20:32","modified_gmt":"2014-09-22T17:20:32","slug":"pizza-knot-recipe","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=12249","title":{"rendered":"Pizza Knot Recipe, Tailgating Favorite"},"content":{"rendered":"

PIZZA KNOTS FOR TAILGATING PARTIES<\/strong><\/p>\n

I got a crazy itch this past weekend\u00a0to try and make garlic knots for the first time. But I didn’t really feel like spending all weekend at it \u2013 when I usually make scratch bread or pizza dough, it’s a two day process.<\/p>\n

So I went with the old reliable frozen bread dough. Which isn’t all that impromptu either, as you need a day to thaw it.<\/p>\n

Ingredients<\/b><\/p>\n

1 loaf frozen bread dough or pizza crust<\/p>\n

6 cloves garlic, diced<\/p>\n

1 T fresh parsley diced<\/p>\n

1 T basil<\/p>\n

4 oz pepperoni diced<\/p>\n

3 oz your preferred \u201cItalian\u201d cheese<\/p>\n

2 T butter<\/p>\n

2 T olive oil<\/p>\n

Method<\/b><\/p>\n

\"Frozen<\/a>
Frozen bread loaf, thawed<\/strong><\/figcaption><\/figure>\n

Using a roller, or a 2 liter bottle of soda if you don’t have a rolling pin, make a couple of 8\u201d circles of dough.<\/p>\n

Slice lengthwise into \u00bd inch wide strips. Tie into a loose knot. Set aside.<\/p>\n

\"Roll<\/a>
Roll dough, slice<\/strong><\/figcaption><\/figure>\n

Place the butter and oil in a cast iron skillet. Saute the garlic, herbs and pepperoni until it has a little crisp going on.<\/p>\n

\"Saute<\/a>
Saute meat and veggies<\/strong><\/figcaption><\/figure>\n

Spoon out the garlic, parsley and pepperoni, and leave as much oil\/butter in the skillet as you can. Place in a bowl and toss knots in the mixture.<\/p>\n

\"Toss<\/a>
Toss knots with vegs, meats, oil and butter<\/strong><\/figcaption><\/figure>\n

Put the knots in the skillet in a single layer, drizzle with more oil and cover tightly, allow to double in size. Probably 3-4 hours.<\/p>\n

\"Knots<\/a>
Knots in the pan<\/strong><\/figcaption><\/figure>\n

Preheat over to 425, put skillet in oven on center rack for 25-30 minutes. Brush with more olive oil when you remove from oven and dust with your Italian cheese. Serve immediately. Or \u201cknot.\u201d<\/p>\n

\"Pizza<\/a>
Out of the Oven!<\/strong><\/figcaption><\/figure>\n

 <\/p>\n

You can serve some marinara on the side for dipping if you like.<\/p>\n

 <\/p>\n

 <\/p>\n

pizza knot recipe<\/p>\n","protected":false},"excerpt":{"rendered":"

PIZZA KNOTS FOR TAILGATING PARTIES I got a crazy itch this past weekend\u00a0to try and make garlic knots for the first time. But I didn’t really feel like spending all weekend at it \u2013 when I usually make scratch bread or pizza dough, it’s a two day process. So I went with the old reliable… Continue reading Pizza Knot Recipe, Tailgating Favorite<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,24],"tags":[2646,2981,3405],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12249"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12249"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12249\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12249"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}