{"id":12213,"date":"2014-09-19T07:44:14","date_gmt":"2014-09-19T14:44:14","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=12213"},"modified":"2014-09-19T07:44:14","modified_gmt":"2014-09-19T14:44:14","slug":"steak-n-shake-frozen-burgers-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=12213","title":{"rendered":"Steak N Shake Frozen Burgers Review"},"content":{"rendered":"<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/09\/20140917_185940_Android.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft wp-image-12215\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/09\/20140917_185940_Android-300x164.jpg\" alt=\"Steak N Shake Frozen Burger Review\" width=\"267\" height=\"146\" \/><\/a>Seems like every restaurant brand is trying to extend their reach by putting labeled products in the grocery aisles; if my memory is correct, seems like Taco Bell was first. Now there is hardly a fast casual brand that you don&#8217;t see in the grocery, whether it&#8217;s Boston Market, Fridays, Marie Callenders, \u00a0Fatburger, Burger King, Nathan&#8217;s.<\/p>\n<p>I&#8217;ve reviewed a pretty good sampling of heat and eat burgers in the past, including \u00a0<a href=\"http:\/\/burgersdogspizza.com\/2011\/08\/fred-meyer-brand-frozen-mini-cheeseburgers\/\">Fred Meyer Frozen Mini Cheeseburgers<\/a>, <a href=\"http:\/\/burgersdogspizza.com\/2012\/07\/home-cookin-test-private-selection-angus-beef-patties\/\">Private Selection Angus Beef Patties<\/a>, and\u00a0<a href=\"http:\/\/burgersdogspizza.com\/2012\/01\/trader-joe\/\">Trader Joes Kobe Style<\/a>, <a href=\"http:\/\/burgersdogspizza.com\/2010\/01\/taste-test-white-castle-frozen-cheeseburgers\/\">White Castle<\/a>, \u00a0to the convenience store types like\u00a0<a href=\"http:\/\/burgersdogspizza.com\/2010\/02\/update-big-a-angus-charbroil-was-big-az\/\">Big A Angus Charbroil<\/a>, the\u00a0<a href=\"http:\/\/burgersdogspizza.com\/2010\/01\/taste-test-7-eleven-cheeseburger\/\">7-Eleven Cheeseburger<\/a>, <a href=\"http:\/\/burgersdogspizza.com\/2013\/06\/home-cookin-fatburger-frozen-hamburger-patties\/\" target=\"_blank\" rel=\"noopener\">Fatburger<\/a>, <a href=\"http:\/\/burgersdogspizza.com\/2013\/11\/gas-station-food\/\" target=\"_blank\" rel=\"noopener\">Walgreens<\/a>, \u00a0<a href=\"http:\/\/burgersdogspizza.com\/2010\/10\/ampm-mini-mart-ready-to-eat-double-cheeseburger\/\" target=\"_blank\" rel=\"noopener\">AM\/PM Mini Marts<\/a>,\u00a0and <a href=\"http:\/\/burgersdogspizza.com\/2012\/10\/home-cookin-ball-park-brand-flame-grilled-beef-patties\/\" target=\"_blank\" rel=\"noopener\">Ball Park<\/a>, to mention a few.<\/p>\n<p>Now I see <a href=\"http:\/\/www.steaknshake.com\/\" target=\"_blank\" rel=\"noopener\">Steak N Shake<\/a>\u00a0has entered the fray. \u00a0The Illinois founded company now has more than 400 outlets across the country, and I have generally been pretty pleased with their products. \u00a0They have a rep for fresh, cooked to order food.<\/p>\n<p>So I wish they wouldn&#8217;t have entered this market segment. \u00a0I think it does more harm than good, as a frozen heat and eat burger can&#8217;t come close to the taste or texture of a burger prepared in the restaurant.<\/p>\n<p>Steak N Shake chose Ohio-based <a href=\"http:\/\/www.advancepierre.com\/\" target=\"_blank\" rel=\"noopener\">AdvancedPierre <\/a>as their contract manufacturer \/ distributor. \u00a0The company makes a lot of heat and eat foods for the convenience and vending market, including the &#8220;Big A&#8221; referenced above.<\/p>\n<p>While this type of product is available throughout the entire price range, from a buck each up to $10 + for a bag of six or eight patties, the Steak N Shake variety was offered at $5 for (2) 5.3 ounce sandwiches. \u00a0The sandwich is comprised of two patties, one slice of cheese and bun. \u00a0No condiments are included, of course.<\/p>\n<h2><em>(Need some <a href=\"http:\/\/astore.amazon.com\/peterstromqui-20\/detail\/B007CPTBBU\" target=\"_blank\" rel=\"noopener\">Steak N Shake chili<\/a> or their <a href=\"http:\/\/astore.amazon.com\/peterstromqui-20\/detail\/B00IBLRILO\" target=\"_blank\" rel=\"noopener\">great seasoning<\/a>? \u00a0We can hook you up!)<\/em><\/h2>\n<p>Instructions call for puncturing the wrapper (picture 1 below), heating for 75 seconds in the microwave, and letting sit for thirty seconds after that. \u00a0Of course it has the disclaimer that &#8220;microwaves and heating times may vary&#8221; and they were referring to mine, as at 75 seconds the middle of the patties was still frozen.<\/p>\n<p>Removed from the microwave (picture 2 below), they look fairly appealing.<\/p>\n<p>One &#8220;beef&#8221; I have with all of these products that include buns, is that frequently the bun and meat require different heating times, so you&#8217;re going to probably be disappointed with one or the other. \u00a0My &#8220;cheat&#8221; is to disassemble them and heat them separately, works for me, but takes a little trial and error. \u00a0 That process especially works great with frozen White Castles.<\/p>\n<p>What&#8217;s my verdict? \u00a0They&#8217;re OK. \u00a0As I feared, nothing resembling the restaurant product, but most of these heat and eat burgers are pretty similar in my experience, and opinion, no matter the brand or the price point.<\/p>\n<p>I suppose the &#8220;hook&#8221; is convenience. \u00a0Single people who don&#8217;t want to cook, a harried mom needing a quick snack for the kids. \u00a0Burger snobs won&#8217;t give them a thought.<\/p>\n<p>Moms might want to reconsider, now that I just read the nutrition info &#8211; \u00a0490 calories with over half of those from fat. \u00a0Probably not good.<\/p>\n<p><em><strong>Update: I walked by a Steak N Shake restaurant inside a Mississippi casino recently, and noted the signage now says &#8221; \u201cSteak \u2018n Shake by Biglari.\u201d Sadar Biglari is head of the private equity fund that currently controls Steak N Shake. At first, I thought, &#8220;well that&#8217;s arrogant, it&#8217;s not like using Dior or something &#8211; Biglari hasn&#8217;t designed custom gourmet burgers or anything.&#8221; \u00a0And then I read it&#8217;s a licensing deal. By putting his name on the restaurants, the &#8220;owner&#8221; has to pay him a licensing fee for use of his name. Even if the chain is sold. That&#8217;s pretty slimy, even for private equity.<\/strong><\/em><\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/09\/20140918_074341.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-12216\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/09\/20140918_074341-1024x960.jpg\" alt=\"Steak N Shake Frozen Burger Review\" width=\"419\" height=\"393\" \/><\/a><\/p>\n<p><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/09\/20140918_074709.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-12217\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/09\/20140918_074709-1024x969.jpg\" alt=\"Steak N Shake Frozen Burger Review\" width=\"424\" height=\"401\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Steak N Shake Frozen Burgers Review<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seems like every restaurant brand is trying to extend their reach by putting labeled products in the grocery aisles; if my memory is correct, seems like Taco Bell was first. Now there is hardly a fast casual brand that you don&#8217;t see in the grocery, whether it&#8217;s Boston Market, Fridays, Marie Callenders, \u00a0Fatburger, Burger King,&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=12213\">Continue reading <span class=\"screen-reader-text\">Steak N Shake Frozen Burgers Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,12,16],"tags":[266,1489,1724],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12213"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12213"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12213\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12213"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}