My first introduction to these buns going mainstream was the seasonal Oktoberfest burger at Red Robin<\/a>. \u00a0 Steak N Shake<\/a> has offered one as well.<\/p>\n Now they are widespread, available full time at Wendy’s, Sonic, and Smashburger, to name a few.<\/p>\n Most grocery stores carry some variation of them, and there is even an upstart national brand out of Milwaukee, called Pretzilla<\/a>.<\/p>\n The best ones, IMHO, are the ones found in authentic German bakeries. \u00a0I pick them up at the Original Bavarian Sausage Shop<\/a> in Tigard, OR, just down the street from one of Mrs. Burgerdogboy’s boyfriend’s house. \u00a0She should be mindful to bring some home when she’s over there!<\/p>\n The German recipes are more appealing to me than the US fast food ones that seem to have added some sweetener to their recipes, honey? Brown sugar? \u00a0Anyway, I don’t like “sweet” buns for burgers. \u00a0Just a personal thing.<\/p>\n So how long do you think pretzel buns will be around in fast food outlets? \u00a0And what’s next? \u00a0How about onion rolls?<\/p>\n <\/p>\n <\/p>\n <\/p>\n pretzel bun review<\/p>\n","protected":false},"excerpt":{"rendered":" Has the phrase “jumped the shark” \u00a0jumped the shark? The origin of the “Pretzel Roll” in American restaurants seems to be traced back to the German “lye roll” or\u00a0\u00a0Laugengeb\u00e4ck. \u00a0Using a process similar (and the same dough) \u00a0to making pretzels, the rolls are dipped in lye before baking. \u00a0The lye (washing or baking solution if… Continue reading Has the Pretzel Bun Jumped the Shark?<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,7,12,16,25],"tags":[893,1662,1759],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12021"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12021"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12021\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12021"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Original](\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2009\/11\/homade-PNG.png\")
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