{"id":12008,"date":"2014-08-18T11:39:42","date_gmt":"2014-08-18T18:39:42","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=12008"},"modified":"2014-08-18T11:39:42","modified_gmt":"2014-08-18T18:39:42","slug":"mexican-casserole-recipe","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=12008","title":{"rendered":"Chicago Fire Mexican Casserole Recipe"},"content":{"rendered":"<p>A Chicago fireman taught me this, he used to make it for his station mates when it was his turn to cook. \u00a0There&#8217;s really nothing &#8220;Mexican&#8221; about it, it&#8217;s just what he called it. \u00a0 It&#8217;s fast, filling, and covers the food groups.<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Ingredients<\/span><\/strong><\/p>\n<ul>\n<li>2 tubes Pillsbury Crescent Rolls (don&#8217;t try generic, trust me)<\/li>\n<li>2 Cups cooked chicken, chopped in bite-sized pieces<\/li>\n<li>1 Can Cream of Chicken Soup (do not dilute)<\/li>\n<li>1\/2 C sliced jalapenos<\/li>\n<li>2 C your choice cheese (if you use &#8216;taco-seasoned&#8217; cheese, it is &#8220;kinda&#8221; Mexican).<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Prep<\/strong><\/span><\/p>\n<ul>\n<li>Pre heat oven to 350<\/li>\n<li>Spray non-stick in a 13X9 baking pan<\/li>\n<li>Unroll the crescent rolls, place flat on work surface.<\/li>\n<li>On each piece of roll, put a dollop of soup, some jalapenos, chicken and cheese<\/li>\n<li>Roll them up and place them symmetrically in the baking pan<\/li>\n<li>Drop teaspoons of the soup between the crescent rolls<\/li>\n<li>Cover with cheese and decorate with more jalapeno slices<\/li>\n<li>Sprinkle paprika on cheese for browning if desired<\/li>\n<li>45 minutes in the oven will do<\/li>\n<li>Place under broiler last couple minutes if you are so inclined<\/li>\n<\/ul>\n<p>Will make 6-8 servings. Easy peasy!<\/p>\n<figure id=\"attachment_12012\" aria-describedby=\"caption-attachment-12012\" style=\"width: 461px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/08\/20140818_131541.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-12012\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2014\/08\/20140818_131541-1024x699.jpg\" alt=\"Mexican Casserole Recipe\" width=\"461\" height=\"315\" \/><\/a><figcaption id=\"caption-attachment-12012\" class=\"wp-caption-text\">&#8220;M<strong>exican&#8221; Chicken Casserole Recipe<\/strong><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Mexican Casserole Recipe<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Chicago fireman taught me this, he used to make it for his station mates when it was his turn to cook. \u00a0There&#8217;s really nothing &#8220;Mexican&#8221; about it, it&#8217;s just what he called it. \u00a0 It&#8217;s fast, filling, and covers the food groups. Ingredients 2 tubes Pillsbury Crescent Rolls (don&#8217;t try generic, trust me) 2&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=12008\">Continue reading <span class=\"screen-reader-text\">Chicago Fire Mexican Casserole Recipe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35],"tags":[863,1759],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12008"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12008"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/12008\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12008"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}