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<\/a><\/p>\nThink I told this story once – the first time I ever went to the Green Mill<\/a>, it was a divey little bar on a side street in St. Paul, MN. \u00a0That was….let’s see….nearly forty years ago. \u00a0A colleague of mine at KSTP, Suzy Applebaum, said we should go for lunch, and we did..even tho back in those days, the place being busy and all, and nearly an hour to cook a pizza, well, it was a long lunch. \u00a0No matter. Suzy was terribly charming company. \u00a0I should have spent more time with her.<\/p>\n It was one of those places that my mom liked, when \u00a0I snuck her away from her society snob ladies on occasion just to have her enjoy offbeat\u00a0places. \u00a0She did like the Green Mill, and some years later (10?) suggested we hold my wedding rehearsal dinner at one. So we did. Could never say no to mom.<\/p>\n Now approaching thirty locations throughout the Midwest, the Green Mill has grown and changed, just like we all do, and was starting to show its age, just like we all do. \u00a0So they embarked on a little remodeling program, made it more “bar-ey” and less “restaurant-y”, added more TVs, dumped some of the old fixtures, and amped up the menu<\/a>, with a host of new dishes, including beef and Minnesota’s favorite – walleye.<\/p>\n Wings come in a variety of flavors, and bone-in or bone-out. \u00a0Accompaniment sauces are made in house. \u00a0In fact their menu says many of their food items are now made fresh daily from fresh ingredients. \u00a0Nice.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/a><\/a>
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