{"id":11119,"date":"2014-03-03T16:08:41","date_gmt":"2014-03-04T00:08:41","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=11119"},"modified":"2014-03-03T16:08:41","modified_gmt":"2014-03-04T00:08:41","slug":"cool-brew-reviews","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=11119","title":{"rendered":"Do You Know What It’s Like to Miss New Orleans?"},"content":{"rendered":"

Happy Mardi Gras and let the good times roll!<\/strong><\/em><\/p>\n

New Orleans is a magical place for many different reasons, whether your fascination lies in the incredible culinary offerings, the historical buildings of the French Quarter or the stately manses of the Garden District. Jazz? Blues? Street performers? Cultural attractions? \u00a0The mighty Mississippi? \u00a0The \u201cCrescent City\u201d has something for everyone.<\/p>\n

Summoning up a memory of walking in front of the nearly 300 year old St. Louis Cathedral in Jackson Square, as the fog rolls in on a sultry night and the tops of the buildings, trees and lampposts disappear from site, one gets the feeling of being wrapped in a blanket of sensual pleasure.<\/p>\n

You made your way to one of the ubiquitous coffee shops and enjoyed the only beverage that seemed appropriate for the location and \u00a0weather, a cafe au lait on ice.<\/p>\n

Months later, having returned from your vacation, you hear Billie Holiday on the radio crooning her version of \u201cDo You Know What It’s Like to Miss New Orleans?\u201d and suddenly you do. You attempt to recapture the feeling of that night by struggling to make a New Orleans style coffee at home. You fail miserably. Your glass contains a bitter brew, not the deep flavorful smooth inky coffee of New Orleans.<\/p>\n

Fortunately, now there’s a solution, thanks to the late inventor Philip McCrory, who in 1989 perfected a large quantity method of duplicating the ‘trick’ so many New Orleans coffee shops use in very small batches to get that special taste \u2013 cool brewing. Brewing freshly-roasted batches of beans without heat for a smooth and non-acidic coffee, served hot or cold.<\/p>\n

The result is CoolBrew, a coffee concentrate that lets you make the perfect cup or pot every time. Arriving in a unique bottle that inhibits air contact with the brew, simply squeeze an ounce of CoolBrew into your cup and top with cold or hot water. Add your favorite sweetener or dairy product if you like.<\/p>\n

If you enjoy flavored coffees, CoolBrew has a something for you, as well, including Mocha, Vanilla, Hazelnut, and, to celebrate their 25th<\/sup> anniversary, new Chocolate Almond. And yes, there’s a Decaf too.<\/p>\n

You don’t have to \u201cknow what it’s like to miss New Orleans\u201d with CoolBrew, available at these retailers<\/a> , or shipped directly <\/a>to your house from CoolBrew’s site.<\/p>\n

Invite me over and I’ll say “I bet I can tell you where you got dat coffee!”<\/p>\n

Here’s a few idea starters for other ways to use CoolBrew.<\/p>\n

\"CoolBrew<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

(CoolBrew furnished samples for this taste test).<\/em><\/p>\n

Cool Brew reviews<\/p>\n","protected":false},"excerpt":{"rendered":"

Happy Mardi Gras and let the good times roll! New Orleans is a magical place for many different reasons, whether your fascination lies in the incredible culinary offerings, the historical buildings of the French Quarter or the stately manses of the Garden District. Jazz? Blues? Street performers? Cultural attractions? \u00a0The mighty Mississippi? \u00a0The \u201cCrescent City\u201d… Continue reading Do You Know What It’s Like to Miss New Orleans?<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,34,35],"tags":[333,368,798,2425],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/11119"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11119"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/11119\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11119"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}