{"id":1101,"date":"2009-09-09T12:14:36","date_gmt":"2009-09-09T19:14:36","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=1101"},"modified":"2009-09-09T12:14:36","modified_gmt":"2009-09-09T19:14:36","slug":"portland-or-tabor-schnitzelburger","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=1101","title":{"rendered":"Portland, OR – Tabor “Schnitzelburger”"},"content":{"rendered":"

Among Portland’s many fine food carts, Tabor<\/a>, at 5th and Stark, stands out for selling a variety of interesting and tasty cuisine from the Czech Republic and environs. Their menu<\/a>, in addition to schnitzel (pork or chicken) on a bun, includes goulash, spaetzel, chicken paprikish and the like.<\/p>\n

Being as it was “National Schnitzel Day,” I went for the Schnitzelburger, ok, they call it a SchnitzelWICH, but it’s cooked meat in a bun, so it’s a burger to me.<\/p>\n

A lightly fried (HUGE) breaded pork cutlet, on a ciabatta with generous toppings of lettuce, a unique paprika spread, sauteed onions and horseradish. Usually I order my sandwiches plain, so I can see what the meat of the matter tastes like, but today I went with it loaded up the way they sell it. And it was grand.<\/p>\n

It was almost 11AM and the lines were already starting to form at the hunk of food carts that sits between Stark and Oak, so I am glad I was early, the first customer at Tabor, and the wich was cooked to order.<\/p>\n

I love goulash (they have their recipe on their website)<\/a>, and chicken paprikish, and will be back to checked out those, plus a fried muenster cheese sandwich that sounds great, too!<\/p>\n