{"id":10340,"date":"2013-10-31T07:57:24","date_gmt":"2013-10-31T14:57:24","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=10340"},"modified":"2013-10-31T07:57:24","modified_gmt":"2013-10-31T14:57:24","slug":"tombstone-pizza-review","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=10340","title":{"rendered":"Tombstone Pizza Review"},"content":{"rendered":"<p>Sherman? Set the wayback machine for the early 1960s, north central Wisconsin, the town of Medford, the Tombstone Tap bar. \u00a0That&#8217;s where brothers Joseph and Ronald Simek created what would become a giant in the frozen pizza industry. \u00a0Much of the credit goes to brother Joseph (&#8220;Pep&#8221;) who devised the recipe to satisfy hungry bar patrons while he was laid up with a broken leg. \u00a0Word spread, and other bars asked the boys if they could sell the pizzas, too, and that&#8217;s how it was originally done, Tombstone delivered frozen pies to bars and taverns, and furnished them with a shelf-top oven to bake the pies.<\/p>\n<p>That was my first introduction to the concept, in a Minnesota bar, at about age 15; the pies were inexpensive, as I recall, $2 &#8211; $3.<\/p>\n<p>The boys expanded, and eventually <a href=\"http:\/\/burgersdogspizza.com\/2009\/11\/c-store-pizza-suppliers\/\">sold out to Kraft<\/a>, maker of many other frozen pizzas; Kraft, in turn, decided to sell the division to Nestle one day, and there it sits today.<\/p>\n<p>Apparently at some point, the (I imagine) non-compete ran out, and brother <a href=\"http:\/\/www.pepspizza.com\/\">Pep started a new pizza<\/a> company, branded with his own name. \u00a0I have tried one of those.<\/p>\n<p>As for Tombstone? \u00a0Your basic frozen pie, with a rather distinctive sauce, slightly thicker than what I would define as thin crust, ultimately no better nor worse than most frozen pies. Not crazy that their pepperoni is a blend product which includes poultry. \u00a0Best consumed when thoroughly intoxicated.<\/p>\n<p>Often in Chicago, I have a preference for the local brands, there, and <a href=\"http:\/\/burgersdogspizza.com\/tag\/chicago-frozen\/\">have done comparisons <\/a>in the past. \u00a0The front runner for me at current is<a href=\"http:\/\/burgersdogspizza.com\/2013\/07\/home-cookin-vito-nicks-ii-frozen-pizza\/\"> Vito and Nick&#8217;s II<\/a>, which is the closest I have experienced to actual pizza shop taste\/texture. \u00a0It&#8217;s goooooooooooooood.<\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/10\/tombstone-pizza-coupon.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter  wp-image-10343\" alt=\"Tombstone Pizza Original\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/10\/tombstone-pizza-coupon.jpg\" width=\"423\" height=\"423\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_10344\" aria-describedby=\"caption-attachment-10344\" style=\"width: 430px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/10\/Tombs.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-10344   \" alt=\"Tombstone Frozen Pizza\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/10\/Tombs-1024x819.jpg\" width=\"430\" height=\"344\" \/><\/a><figcaption id=\"caption-attachment-10344\" class=\"wp-caption-text\">In 400 oven &#8211; 20 minutes<\/figcaption><\/figure>\n<p>Tombstone Pizza Review<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sherman? Set the wayback machine for the early 1960s, north central Wisconsin, the town of Medford, the Tombstone Tap bar. \u00a0That&#8217;s where brothers Joseph and Ronald Simek created what would become a giant in the frozen pizza industry. \u00a0Much of the credit goes to brother Joseph (&#8220;Pep&#8221;) who devised the recipe to satisfy hungry bar&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=10340\">Continue reading <span class=\"screen-reader-text\">Tombstone Pizza Review<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,22,26],"tags":[288,1500,1503],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/10340"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10340"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/10340\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10340"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}