{"id":10207,"date":"2013-10-13T08:54:48","date_gmt":"2013-10-13T15:54:48","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=10207"},"modified":"2013-10-13T08:54:48","modified_gmt":"2013-10-13T15:54:48","slug":"burgerdogboys-perfect-burger-seasoning-recipe","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=10207","title":{"rendered":"BurgerDogBoy&#8217;s Perfect Burger Seasoning Recipe"},"content":{"rendered":"<p>I like my burgers with a slight char\/crust, and seek out places that serve them that way; there are one or two of the national burger chains that tout that method, and I tend to frequent them.<\/p>\n<p>At home, I developed my own burger seasoning recipe, which I am happy to share with you. \u00a0For a third pound burger, apply 1 T to each side before skillet or flat top frying for 3 minutes on the first side, 2 on the second side for medium rare.<\/p>\n<p>2 tablespoons Kosher salt<br \/>\n1 tablespoon black peppercorns<br \/>\n1 tablespoon dehydrated onion or powder<br \/>\n1\/2 tablespoon dehydrated garlic or powder<br \/>\n1\/2 tablespoon crushed red pepper<br \/>\n1\/2 tablespoon dried thyme<br \/>\n1\/2 tablespoon dried rosemary<br \/>\n1\/2 tablespoon dried fennel<\/p>\n<p>Combine and grind by hand or in a mini processor. \u00a0Makes about 1\/2 cup.<\/p>\n<figure id=\"attachment_10208\" aria-describedby=\"caption-attachment-10208\" style=\"width: 430px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/10\/20131013_094400.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-10208  \" alt=\"Char Crust Burger\" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/10\/20131013_094400-1024x1019.jpg\" width=\"430\" height=\"428\" \/><\/a><figcaption id=\"caption-attachment-10208\" class=\"wp-caption-text\">Char Crust Burger<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I like my burgers with a slight char\/crust, and seek out places that serve them that way; there are one or two of the national burger chains that tout that method, and I tend to frequent them. At home, I developed my own burger seasoning recipe, which I am happy to share with you. \u00a0For&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=10207\">Continue reading <span class=\"screen-reader-text\">BurgerDogBoy&#8217;s Perfect Burger Seasoning Recipe<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[12,16,34],"tags":[765,882],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/10207"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10207"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/10207\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}