{"id":10173,"date":"2014-11-18T14:03:01","date_gmt":"2014-11-18T20:03:01","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=10173"},"modified":"2014-11-18T14:03:01","modified_gmt":"2014-11-18T20:03:01","slug":"tennessee-pride-sausage-reviews","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=10173","title":{"rendered":"Tennessee Pride Sausage Reviews"},"content":{"rendered":"<p>Today part of ConAgra, Odom&#8217;s Tennessee Pride was started in the mid 40s by two brothers whom combined their knowledge of the meat business and home delivery (from earlier jobs). Headquartered in Madison, TN, with plants in Tennessee and Arkansas, Tennessee Pride makes sausage in rolls, links, pre-cooked, and packaged sausage gravy. They have recently expanded into the heat and eat breakfast sandwich segment, with sausage biscuits, turkey sausage biscuits, and chicken biscuits.<\/p>\n<p>Today I&#8217;m cooking up their 1 pound hot sausage roll, sliced into patties, on a cast iron skillet. Their websites frequently features\u00a0<a href=\"http:\/\/www.tnpride.com\/recipes\">recipes\u00a0<\/a>and\u00a0<a href=\"http:\/\/www.tnpride.com\/coupons\/sorry-folks-there-are-no-coupons-time\">coupons<\/a>. Ingredients are straight forward: \u00a0Fresh Pork (including fresh ham and tenderloins), seasonings, water, sugar, salt and MSG). Nutritional information is not on the site, but I found this elsewhere:<\/p>\n<p>Country Sausage : Per 2 oz &#8211; Calories: 200 kcal | Fat: 17.00 g | Carbs: 0.00 g | Protein: 9.00 g.<\/p>\n<p>I often buy fresh ground pork and season it myself when I&#8217;m in the mood for breakfast patties, but once and awhile, I prefer getting it from the pros, like Tennessee Pride. \u00a0It&#8217;s a lean, fine grind, nicely seasoned, with a little bit of kick in the &#8216;hot&#8217; variety. \u00a0Need some <a href=\"http:\/\/astore.amazon.com\/peterstromqui-20?node=17&amp;page=7\" target=\"_blank\" rel=\"noopener\">Odom&#8217;s sausage or sausage gravy shipped<\/a> to your house?<\/p>\n<figure id=\"attachment_10174\" aria-describedby=\"caption-attachment-10174\" style=\"width: 491px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/10\/20131006_090926.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-10174  \" src=\"http:\/\/burgersdogspizza.com\/wp-content\/uploads\/2013\/10\/20131006_090926-1024x768.jpg\" alt=\"Tennessee Pride Sausage\" width=\"491\" height=\"369\" \/><\/a><figcaption id=\"caption-attachment-10174\" class=\"wp-caption-text\">Cookin&#8217; Up<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Tennessee Pride Sausage Reviews<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today part of ConAgra, Odom&#8217;s Tennessee Pride was started in the mid 40s by two brothers whom combined their knowledge of the meat business and home delivery (from earlier jobs). Headquartered in Madison, TN, with plants in Tennessee and Arkansas, Tennessee Pride makes sausage in rolls, links, pre-cooked, and packaged sausage gravy. They have recently&hellip; <a class=\"more-link\" href=\"http:\/\/www.peterstromquist.com\/?p=10173\">Continue reading <span class=\"screen-reader-text\">Tennessee Pride Sausage Reviews<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4,16,26],"tags":[287,715],"_links":{"self":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/10173"}],"collection":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10173"}],"version-history":[{"count":0,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=\/wp\/v2\/posts\/10173\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10173"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.peterstromquist.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}