{"id":10073,"date":"2013-09-17T15:20:15","date_gmt":"2013-09-17T22:20:15","guid":{"rendered":"http:\/\/burgersdogspizza.com\/?p=10073"},"modified":"2013-09-17T15:20:15","modified_gmt":"2013-09-17T22:20:15","slug":"taiwan-restaurant-reviews-bakery49","status":"publish","type":"post","link":"http:\/\/www.peterstromquist.com\/?p=10073","title":{"rendered":"Taipei, Taiwan – Bakery 49. Taiwan Restaurant Reviews"},"content":{"rendered":"

Chief Asia Burger correspondent, Guillaume Cadilhac, scored a US kobe beef burger at Bakery 49<\/a> in Taipei. Bakery 49 was started by a group of pals from San Francisco, and offers a full breakfast, lunch, and dinner menu, including fresh-baked breads all day. The San Francisco staple bread, sourdough, is featured prominently, as are fresh-baked bagels in a wide variety of flavors.<\/p>\n

The burger is served with a side of fries, and dressed with caramelized onion, gruyere, tomato and butter lettuce. \u00a0Cadhilac said it was a truly excellent burger, and he had a lot to compare it to, we previously made a burger drive across 2,000 miles in the States!<\/p>\n

Here’s the full midday menu<\/a> at Bakery 49.<\/p>\n

\"Bakery<\/a><\/p>\n

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