It’s in the Sauce One of the more unique additions to the Sabrett Hot Dog is their own proprietary “onions in sauce”, a standard at New York push carts and elsewhere that Sabrett’s are found. Sabrett’s now signature sauce was invented by Alan S. Geisler, an MIT-trained food technologist who died January 6, 2009 at the… Continue reading Regional Profile – Sabrett Hot Dogs, New York, Part 3
Category: Hot off the Grill
Featured Stories of the Week
Ronald McDonald House Benefit at Le Cordon Bleu
We were invited to attend this event held at the newly remodeled campus of the Portland outlet of world-renowned cooking school, “Le Cordon Bleu.” The Ronald McDonald House Charities partners with the school to hold benefits to help raise money for this valuable global/community charity. The mission of the charity is to provide comfort, safety… Continue reading Ronald McDonald House Benefit at Le Cordon Bleu
Regional Profile – Sabrett Hot Dogs, New York, Part 2
The New York Pushcart Biz How can a company like Sabrett grow to selling 35 million pounds of hot dogs annually, when the most visible face of their customers are the lowly push carts in New York City? Thinking of that business as “lowly” is our first mistake. With thousands of push carts in NY,… Continue reading Regional Profile – Sabrett Hot Dogs, New York, Part 2
Regional Profile – Sabrett Hot Dogs, New York, Part 1
Sabrett is a registered trademark of Marathon Enterprises, a major East coast regional meat supplier to the trade and consumers. Although best known for their natural casing hot dogs, Marathon makes and distributes a range of products, including hot sausage, kielbasa, salami, pastrami, corned beef,garlic rings, and condiments. The company has an honored history. The son of… Continue reading Regional Profile – Sabrett Hot Dogs, New York, Part 1
7 West Taphouse Review, Duluth, MN
Once upon a time in the Zenith City, the central core of the downtown strip was a vital community of merchants catering to Scandinavian immigrants. Over the years, the immigrants moved out to the extremes of the street car lines, and the downtown became less vibrant, especially the two blocks east and west of the… Continue reading 7 West Taphouse Review, Duluth, MN
Chisholm, MN – Valentini’s Supper Club
“Supper Club”. (Wikipedia) “In the U.S., a supper club is a dining establishment generally found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, and Iowa. These establishments typically are located on the edge of town in rural areas.[1] They were traditionally thought of as a “destination” where patrons would go to spend the… Continue reading Chisholm, MN – Valentini’s Supper Club
St. Paul, MN – Smashburger Review
Kawikamedia and the Minnesota Burger Posse stopped into a Smashburger in St. Paul. They were impressed with the quality and service. Smashburger has a “localized” special burger at many locations, and Kawika went with the “Twin Cities”, which Smashburger describes as “layers of melted cheddar cheese, aged Swiss cheese and garlic grilled onions with lettuce,… Continue reading St. Paul, MN – Smashburger Review
Portland, OR – Silk Vietnamese Bar Review
We had been to an event sponsored by Klout, a couple hours whereby Chevrolet was shoveling food and drinks at us to talk about their hybrid “Volt.” The event was held in the Pearl neighborhood, at a venue called Urban Studio. Catering was superb. Waitstaff walked around with trays of delicacies, like goat cheese tarts,… Continue reading Portland, OR – Silk Vietnamese Bar Review
Wendy’s Portabella Bacon Melt (Burger) Review
A. I never liked mushrooms until I was in my 5th decade; I missed a lot. B. The first Mrs. Burgerdogboy, on burger outings, ONLY went for variations of a mushroom/Swiss burger (shows she knew more than I) Her “go-to” mush/Swiss was at the now defunct chain “Mr. Steak.” C. Portabella mushrooms are all the… Continue reading Wendy’s Portabella Bacon Melt (Burger) Review
Help Maggiano’s Feed Americans (Promo)
Maggiano’s CELEBRATES Six Million Classic Pastas Given Away With New “Buy One, Take One, Give One” Offer Italian-American Restaurant Brand Extends Reach of Generous Take Home Offer by Rallying Guests to Raise One Million Meals for Feeding America DALLAS – (Oct. 8, 2012) – This October, Maggiano’s Little Italy® invites guests to bring the generous… Continue reading Help Maggiano’s Feed Americans (Promo)