Seattle, WA – Mike’s Chili Parlor

Now in the hands of the 4th generation,  Mike’s  has been serving their “secret recipe” chili solo, or with burgers, dogs, and……………..  since 1922.   I saw this on “Diners, Drive-Ins, and Dives” and it seemed worth checking out.     A modest place, a little north of downtown Seattle, Mike’s appears to be the last building standing… Continue reading Seattle, WA – Mike’s Chili Parlor

Portland – The “Nomad”

Nomad is the name of the latest marketing push from regional chain Burgerville.   If you don’t live in the NW, Burgerville’s are in Oregon and Washington, try to be very green and local.   In addition to their tasty burgers, they have seasonal offerings that make use of the abundance of resources we have up here,… Continue reading Portland – The “Nomad”

Pasadena, CA – Hamburger Hamlet

Burger Reporter Skip checks in: “You can’t leave Pasadena,” said father-in-law Mike, “without visiting Hamburger Hamlet at least once. It will give you a good reason to return.” Mike and I hit the highlights of Pasadena cuisine, limiting ourselves to the best bangs for our buck. The Acapulco Restaurant, for example, does huge, delicious combination… Continue reading Pasadena, CA – Hamburger Hamlet

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“Pre-Cooked Weight”

I often wish, ok, not that often, well, pretty often, ok ALL THE TIME…..that I would have started weighing McDonald’s burgers years ago so I could track the evolution of shrinkage. And the fishwich, as well, dammit! Anyway, today I picked up my first 1/3 pound* (*pre-cooked weight) (the box asterisk says “Guaranteed Pre-Cooked Weight… Continue reading “Pre-Cooked Weight”

Lincoln City, OR – Eleanor’s Undertow

Style Over Substance It used to be my favorite restaurants all had a phrase in common – “Most Major Credit Cards Accepted.” These days I look for places that have been around 25 years +, with bonus points for 50 years plus. Eleanor’s apparently falls into the former longevity category, at least according to the… Continue reading Lincoln City, OR – Eleanor’s Undertow