Introduction

An introduction to the services of Peter Stromquist, global business entry and exit strategist.

NY Times Talks to 30 Chefs for Perfect Burger Recipe

July 1, 2009 The Perfect Burger and All Its Parts By JANE SIGAL THE simple hamburger isn’t so simple any more. Over the last decade or so, there has hardly been a serious chef in America who hasn’t taken a shot at reinventing or improving it. They have trained their skills on every element, from… Continue reading NY Times Talks to 30 Chefs for Perfect Burger Recipe

Burger Night @ Home

1/2 pound angus, cajun-spice crusted, stuffed with gorgonzola and pepper bacon, on a butter-toasted ciabatta.  Garlic/Parsley fries on the side, along with one huge-ass iced cheap imported beer.   Heaven.

Just Five More Days!

And it’s National Hot Dog Month!  Are you ready?  Are you?   On the 4th of July, Americans will enjoy 150 million hot dogs, enough to stretch from D.C. to L.A. over five times!!!! Tell us how you are going to celebrate National Hot Dog Month!!!  WOO HOO!

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Categorized as Miscellany

My Wife Gets Annoyed with Me

(well, not really) because I am a stickler for grammar and word usage. I get annoyed with the plethora of restaurants claiming  to serve “Kobe Burgers”, when they are not. It’s tantamount to selling “California Champagne”, which doesn’t exist. Champagne comes from the region of the same name  in France. Kobe is a method of… Continue reading My Wife Gets Annoyed with Me