I’m not really sure if Shepherd’s pie is a regional favorite in the US, I certainly didn’t know about it growing up in casserole central – Minnesota. I did become aware of it, fond of it, living in London in the 90s. For the unaware, classic Shepherd’s pie is a “hot dish” – basically a… Continue reading Signature Cafe Brand Shepherd’s Pie
Attention Food Company Executives – “Clean up in Aisle Everywhere”
Food companies: Americans need your help right now. We’ll make it up to you later, we promise. Seems like every time I go into a grocery store, which is 3-4x weekly, everything is up another dollar. Seriously? Yes, we know your costs are up, but aren’t you taking advantage just a wee little bit? I… Continue reading Attention Food Company Executives – “Clean up in Aisle Everywhere”
Duluth, MN – Grandma’s Reprise
Minnesota Burger Reporter Kawikamedia and the burger posse hit Grandma’s Saloon and Deli the other nite. A frequent hot spot for locals and tourists alike, at the base of the Aerial Lift Bridge in Duluth’s tourist quarter, “Canal Park.” We’ve had a couple reports from Grandma’s in the past. Relevant to nothing except my memory book,… Continue reading Duluth, MN – Grandma’s Reprise
I Rant About Frito Lay
My chip of choice is FL’s “Wavy” style. The taste and texture is what drives me to them. Most everything else drives me towards other brands. Frito Lay is the 900 pound canary in the salty snack room. I once made an offer to purchase a regional chip company, they did a respectable business, but… Continue reading I Rant About Frito Lay
Gluten Free Bakery – Portland’s Fairycakes
Mrs. Burgerdogboy trotted home some gluten free cupcakes last nite, baked by FairyCakes of Portland (503-961-3898), and available at Lingonberries Market in the ‘Couve. We have a number of friends following gluten-free regimens, and have even hosted a GF dinner at our home. I haven’t been impressed with a lot of offerings in the GF category.… Continue reading Gluten Free Bakery – Portland’s Fairycakes
Recipe – Classic Cheeseburger (Safeway)
I was in my local Safeway this morning, which is probably one of their smallest stores, and they are about to tear it down and rebuild. They have such a limited selection and such high prices, and a giant remodel job at a nearby local Fred Meyer (Kroger) probably leaves them no alternative. 1.99 pounds of… Continue reading Recipe – Classic Cheeseburger (Safeway)
Twilight Pizza Bistro Review
I’m not a very disciplined writer. Well, I’m not very disciplined at anything, actually. Point being, when I set out to have an experience, and subsequently write it up, I don’t have a structure or point in mind ahead of time. I write about what moves me (or doesn’t) at the time of the experience. … Continue reading Twilight Pizza Bistro Review
I Proclaim “Be Nice to Restaurant People” Month
I get annoyed with restaurant reviewers that trash places just because they like reading their own venom in “print.” Although I fail at times, I try hard to always remember what incredibly hard work it is to own a restaurant, and what a generally thankless jobs employees have – from the top of the staff… Continue reading I Proclaim “Be Nice to Restaurant People” Month
Hillsboro, OR – Rachel’s Classic Burgers
As we used to say in the news business, it’s time to rewrite the lead. Or maybe I buried the lead in this story. In any case, after a long talk this afternoon with Mrs. Burgerdogboy, she pointed out some things to me I should have written about. And of course, she’s right. She’s always… Continue reading Hillsboro, OR – Rachel’s Classic Burgers
Home Cookin’ – DiGiorno Cheese Stuffed Crust
“It’s Not Delivery, It’s DiGiorno” state the commercials for this Nestle product. Hmmm. I’ve had lots of delivered pizzas that became fleeting, one-time events in my life, and if DiGiorno wants to be placed into that category, I’m happy to oblige them. I purchased the “bacon, sausage, and pepperoni” topped version of this pie, and the packaging has… Continue reading Home Cookin’ – DiGiorno Cheese Stuffed Crust